Parmesan Pan-Fried Gnocchi and Sausage
with Spinach and Peas- Egg
- Wheat
- Milk
- Milk
- Wheat
- May contain traces of allergens
- Sulphites
- Tree nuts
- Mustard
- Soy
- Sesame
- Triticale
- Peanuts
- Egg
Golden, pan-fried gnocchi add a delicious twist to classic Alfredo! Rich cream, sausage and savoury Parmesan come together to make a luscious sauce for this sumptuous supper. Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Zucchini • Green peas • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Shallot • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chili flakes.
Ingredients
350 g
Gnocchi
(Contains: Egg, Wheat May contain traces of: Milk, Wheat)
56 g
Green Peas
56 g
Baby Spinach
56 mL
Cream
(Contains: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tsp
Chili Flakes
(May contain traces of: Milk, Wheat, Sulphites, Tree nuts, Mustard, Soy, Sesame, Triticale, Peanuts)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Wheat, Sulphites, Tree nuts, Mustard, Soy, Sesame, Triticale, Peanuts)
1 unit(s)
Shallot
1 unit(s)
Zucchini
250 g
Mild Italian Sausage, uncased
(May contain traces of: Milk, Wheat, Mustard, Soy, Egg)
Not included in your delivery
0.13 tsp
Pepper*
½ tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Peel, then finely chop shallot.
- Roughly chop spinach.
- Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- Stir together cream, cream cheese, Cream Sauce Spice Blend and half the Parmesan in a medium bowl. Add 1/2 cup (1 cup) warm water. Season with pepper, then whisk to combine. Set aside.
- Heat a large non-stick pan over medium heat.
- When the pan is hot, add 1 tbsp butter, then gnocchi and 2 tbsp water. (NOTE: For 4 ppl, cook in 2 batches, using 1 tbsp butter and 2 tbsp water per batch.) Cover and cook until softened, 3-4 min.
- When gnocchi is soft, uncover and cook, stirring occasionally, until golden-brown all over, 3-4 min.
- Transfer to a plate, then cover to keep warm.
- Return the pan to medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then sausage, zucchini and peas. Cook, breaking up sausage and stirring often for 3-4 min, then add shallots.
- Continue to cook until veggies have softened and sausage is cooked through, 2-3 min.**
- Season with salt and pepper.
- Add sauce mixture and spinach to the pan with sausage and veggies. Cook, stirring occasionally, until sauce thickens slightly, 1-3 min.
- Season with salt and pepper.
- Add gnocchi to the pan with sauce, then toss to coat.
- Divide gnocchi between bowls.
- Sprinkle remaining Parmesan over top.
- Sprinkle with chili flakes, if desired.
If you've opted to add sausage, when the pan is hot, add 1/2 tbsp (1 tbsp) oil, then sausage, zucchini and peas. Cook, breaking up sausage and stirring often for 3-4 min, then add shallots. Continue to cook until veggies have softened and sausage is cooked through, 2-3 min.** Follow the rest of the recipe as written.
