Pan-Seared Steaks and Mushroom Gravy

Name: Pan-Seared Steaks and Mushroom Gravy with Bacon-Roasted Broccoli
Total time: 40 min
Yield: 2
Cuisine: Canadian
Ingredients: 285 g Top Sirloin Steak; 100 g Bacon Strips; 227 g Mushrooms; 1 unit(s) Beef Broth Concentrate; 1 unit(s) Shallot; 1 tbsp Garlic Puree; 227 g Broccoli; 28 g Almonds, sliced; 2 unit(s) Russet Potato; 1 tbsp All-Purpose Flour; 3 tbsp Oil*; 3 tbsp Unsalted Butter*; ¼ tsp Salt*; 3 tbsp Milk*; ¼ tsp Pepper*

with Bacon-Roasted Broccoli

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Steak night will never be the same after you try this! Prepare your tastebuds for juicy steak and smashed potatoes covered in flavour-packed mushroom gravy, and yes, you read that right, broccoli roasted with BACON. You can thank us later!

Allergens:

Almonds

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

100 g

Bacon Strips

227 g

Mushrooms

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Shallot

1 tbsp

Garlic Puree

(May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

227 g

Broccoli

28 g

Almonds, sliced

(Contains: Almonds)

2 unit(s)

Russet Potato

1 tbsp

All-Purpose Flour

(Contains: Wheat)

Not included in your delivery

3 tbsp

Oil*

3 tbsp

Unsalted Butter*

(Contains: Milk)

¼ tsp

Salt*

3 tbsp

Milk*

(Contains: Milk)

¼ tsp

Pepper*

Nutrition Values

Calories1130 kcal

Fat75 g

Saturated Fat25 g

Carbohydrate68 g

Sugar10 g

Dietary Fiber9 g

Protein54 g

Cholesterol155 mg

Sodium940 mg

Trans Fat1 g

Potassium2450 mg

Calcium200 mg

Iron8.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Potato Masher

•Colander

•Large Pot

•Measuring Spoons

•Measuring Cups

•Parchment Paper

•Baking Sheet

•Large Bowl

•Large Non-Stick Pan

•Aluminum Foil

Cooking Steps

PDF

Peel, then cut shallot into 1/4-inch pieces.
Cut any large broccoli florets into 1-inch pieces.
Thinly slice mushrooms.
Peel, then cut potatoes into 1/2-inch pieces.
Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.

Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
When potatoes are fork-tender, drain and return to the same pot, off heat.
Roughly mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!)
Season with salt and pepper, to taste.

Meanwhile, cut bacon into 1/4-inch pieces on a separate cutting board.
Add broccoli, almonds, bacon and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then toss to combine.
Transfer broccoli mixture to a parchment-lined baking sheet.
Roast in the middle of the oven until broccoli is golden-brown and tender and bacon is cooked through, 15-18 min.**

Meanwhile, pat steaks dry with paper towels, then season all over with salt and pepper.
Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks.
Pan-fry until cooked to desired doneness, 4-7 min per side.** (NOTE: Reduce heat to medium if steaks begin to scorch).
Transfer to a plate. Cover steaks loosely with foil and set aside to rest, 2-3 min.

Meanwhile, reheat the same pan over medium-high. When the pan is hot, add 1 tbsp (2 tbsp) oil, then mushrooms.
Season with salt and pepper. Cook, stirring often, until softened, 5-6 min.
Stir in garlic puree, shallots, flour and 1 tbsp (2 tbsp) butter. Cook, stirring often, until shallots soften slightly, 1-2 min.
Reduce heat to medium, then stir in 2/3 cup (1 1/3 cups) water and broth concentrate.
Bring to a simmer. Cook, stirring occasionally, until gravy thickens slightly, 3-4 min.