Orange Honey Chicken
with Green Onion Rice- Soy
- Sulphites
- Wheat
- Milk
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Sesame
- Sulphites
- Wheat
- Soy
- Peanuts
This easy weeknight wonder features fragrant and fresh orange juice with our sweet-and-salty honey-garlic sauce to glaze tender chicken. Toasted sesame seeds add pops of buttery richness to fluffy Jasmine rice. Ingredients: Chicken tenders • Carrots • Jasmine rice • Oranges • Honey garlic sauce (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites).
Ingredients
310 g
Chicken Breast Tenders
¾ cup
Jasmine Rice
1 unit(s)
Carrot
1 unit(s)
Green Onion
1 unit(s)
Orange
4 tbsp
Honey-Garlic Sauce
(Contains: May contain traces of allergens, Soy, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)
2 tbsp
Soy Sauce
(Contains: May contain traces of allergens, Soy, Sulphites, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Wheat)
1 tbsp
Cream Sauce Spice Blend
(Contains: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, May contain traces of allergens, Wheat)
½ tbsp
Seasoned Rice Vinegar
(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
2.5 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) to a medium pot. Cover and bring to a boil over high heat.
- Meanwhile, using a strainer, rinse rice until water runs clear.
- Add rice to the boiling water, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.
- Thinly slice green onion, keeping white and green parts separate.
- Zest, then juice orange.
- Combine honey-garlic sauce, soy sauce, 1/3 cup (1/2 cup) water, orange juice, half of the vinegar (use all for 4 ppl) and 1/2 tsp (1 tsp) orange zest as desired in a medium bowl. (TIP: Use more orange zest if you enjoy an extra-fragrant sauce.)
- Heat a large non-stick pan over medium-high heat.
- When hot, add carrots and 1/2 cup (2/3 cup) water. Season with salt and pepper.
- Cook, stirring often, until water is absorbed and carrots are tender, 4-6 min.
- Remove from heat, then add 1/2 tbsp (1 tbsp) butter or oil. Toss to coat.
- Transfer carrots to a plate.
- Meanwhile, pat chicken dry with paper towels. On a separate cutting board, cut into 1-inch pieces. Season with salt and pepper.
- When carrots are done, reheat the same pan over medium.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook, tossing occasionally, until golden-brown and cooked through, 4-6 min.**
- Remove from heat, then transfer to the same plate with carrots.
- Reheat the same pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter or oil, then green onion whites. Cook, stirring often, until tender, 1 min.
- Sprinkle Cream Sauce Spice Blend over top, then stir to coat, 30 sec.
- Add honey-garlic mixture. Bring to a simmer.
- Cook, stirring often, until sauce thickens slightly, 2-3 min.
- Return chicken and carrots to the same pan. Toss to combine. Cook until chicken and carrots are warmed through, 1-2 min.
- Fluff rice with a fork, then stir in remaining green onions and 1 tbsp (2 tbsp) butter.
- Divide rice between plates.
- Top with orange honey chicken stir-fry.
