One-Tray Herb Rubbed Salmon
with Roasted Veggies and DIY Dill Ranch Sauce
Winter is here, and we know you don't want to spend the whole night in the kitchen! That's why this easy salmon one-tray bake will have dinner on the table in no time.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
570 g
Salmon Fillets, skinless
(Contains: Salmon)
10 unit(s)
Yellow Potato
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
White Wine Vinegar
2 tbsp
Old Bay Seasoning
2 unit(s)
Garlic, cloves
340 g
Green Beans
2 unit(s)
Sour Cream
7 g
Dill
Not included in your delivery
2.5 tbsp
Oil*
1 tsp
Sugar*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Cut potatoes into 1/4-inch thick wedges. Toss potatoes with 2 tbsp oil on a baking sheet. Season with salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.
While potatoes roast, finely chop dill. Peel, then mince or grate garlic. Whisk together sour cream, mayo, half the dill, 1/4 tsp garlic, 1 tbsp vinegar and 1 tsp sugar in a small bowl. Season with salt and pepper. Set aside.
Cut stems off green beans, if needed. Toss green beans and remaining garlic with 1/2 tbsp oil on half of a foil-lined baking sheet. Season with salt and pepper. Set aside.
Pat salmon dry with paper towels, then sprinkle Old Bay seasoning all over. Add salmon, to the other side of the foil-lined baking sheet. Roast in top of oven, until salmon is almost cooked through, 5-6 min. (NOTE: We will finish cooking salmon in Step 5.)
When salmon is almost cooked through, turn the broiler to high. Broil salmon and beans in middle of oven, until salmon is cooked through and golden, 4-6 min.**
Divide salmon, green beans and potato wedges between plates. Sprinkle remaining dill over salmon. Serve DIY dill ranch on the side, for dipping.
