HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHerb Rubbed Salmon
Herb Rubbed Salmon

Herb Rubbed Salmon

with Roasted Veggies and DIY Dill Ranch Sauce

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Summer is here, and we know you don't want to spend the whole night in the kitchen! That's why this easy salmon oven-bake will have dinner on the table in no time.

Allergens:Seafood/Fruit de MerFishEggSulphitesMustardMilk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

285 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish)

300 g

Yellow Potato

2 tbsp


(ContainsEgg, Sulphites, Mustard)

1 tbsp

White Wine Vinegar


1 tbsp

Old Bay Seasoning


3 g


170 g

Green Beans

3 tbsp

Sour Cream


7 g


Not included in your delivery

½ tsp


1.25 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2594 kJ
Calories620 kcal
Fat37 g
Saturated Fat8 g
Carbohydrate35 g
Sugar6 g
Dietary Fiber5 g
Protein36 g
Cholesterol25 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Aluminum Foil
Paper Towel
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/4-inch thick wedges. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.


While potatoes roast, finely chop dill. Peel, then mince or grate garlic. Whisk together sour cream, mayo, half the dill, 1/4 tsp garlic, 1/2 tbsp vinegar and 1/2 tsp sugar (dbl both for 4ppl) in a small bowl. Season with salt and pepper. Set aside.


Cut stems off green beans, if needed. Toss green beans and remaining garlic with 1/2 tbsp oil (dbl for 4ppl) on half of a foil-lined baking sheet. Season with salt and pepper. Set aside.


Pat salmon dry with paper towels, then sprinkle Old Bay seasoning all over. Add salmon, to the other side of the foil-lined baking sheet. Roast in top of oven, until salmon is almost cooked through, 5-6 min. (NOTE: We will finish cooking salmon in Step 5.)


When salmon is almost cooked through, turn the broiler to high. Broil salmon and beans in middle of oven, until salmon is cooked through and golden, 4-6 min.**


Divide salmon, green beans and potato wedges between plates. Sprinkle remaining dill over salmon. Serve DIY dill ranch on the side, for dipping.