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One-Pot Southwest Beef and Cavatappi

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

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This one-and-done dinner in a hurry packs beef, veggies and noodles into one easy bowl. What's even better? It's a meal that everyone is sure to devour!

Tags:One PotFamily Friendly
Allergens:Sulphites/SulfiteMilk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

160 g

Sweet Bell Pepper

56 g

Yellow Onion

56 g

Baby Spinach

1 unit

Garlic, cloves

½ cup

Marinara Sauce

2 tbsp

Enchilada Spice Blend

(ContainsSulphites/Sulfite)

1 cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

170 g

Cavatappi

(ContainsWheat/Blé)

1 unit

Beef Broth Concentrate

Not included in your delivery

½ tbsp

Oil*

0.63 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories920 kcal
Fat41 g
Saturated Fat19 g
Carbohydrate86 g
Sugar12 g
Dietary Fiber8 g
Protein52 g
Cholesterol130 mg
Sodium2170 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Spoons
Measuring Cups
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Peel, then cut half the onion into 1/2-inch pieces (whole onion for 4 ppl). Peel, then mince or grate garlic.

2

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper, then transfer peppers to a plate. Set aside.

3

Heat the same pot over medium-high. When hot, add beef and onions. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Enchilada Spice Blend and garlic. Cook, stirring often, until fragrant, 1 min.

4

Add marinara sauce, broth concentrate, 2 1/2 cups water (4 1/2 cups for 4 ppl) and 1/2 tsp salt (dbl for 4 ppl). Stir to combine, then bring to boil. Once boiling, stir in cavatappi and reduce heat to medium. Simmer uncovered, stirring often to prevent sticking, until cavatappi is tender, 12-14 min.

5

Add peppers, spinach and half the cheese to the pot with cavatappi. Cook, stirring often, until spinach wilts, 1-2 min. Season with salt and pepper.

6

Divide Southwest beef and cavatappi between bowls. Sprinkle remaining cheese over top.