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One-Pot Southwest Beef and Cavatappi

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

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This one-and-done dinner in a hurry packs beef, veggies and noodles into one easy bowl. What's even better? It's a meal that everyone is sure to devour!

Tags:One PotQuickFamily Friendly
Allergens:Milk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

56 g

Onion, chopped

½ cup

Marinara Sauce

160 g

Sweet Bell Pepper

2 tbsp

Southwest Spice Blend

1 cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

170 g

Cavatappi

(ContainsWheat/Blé)

56 g

Baby Spinach

1 unit

Beef Broth Concentrate

2 unit

Green Onions

Not included in your delivery

½ tsp

Salt*

¼ tsp

Salt and Pepper*

½ tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3849 kJ
Calories920 kcal
Fat41 g
Saturated Fat19 g
Carbohydrate88 g
Sugar12 g
Dietary Fiber7 g
Protein52 g
Cholesterol130 mg
Sodium1950 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Spoons
Measuring Cups
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce.

Core, then cut pepper into 1/2-inch pieces. Thinly slice green onions.

2

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper, then transfer to a plate. Set aside.

3

Heat the same pot over medium-high. When hot, add beef and onions. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Southwest Spice Blend and cook, stirring often, until fragrant, 1 min.

4

Add marinara sauce, broth concentrate, 2 1/2 cups water and 1/2 tsp salt (dbl both for 4 ppl). Stir to combine, then bring to boil. Once boiling, stir in cavatappi and reduce heat to medium. Simmer uncovered, stirring often to prevent sticking, until cavatappi is tender, 12-14 min.

5

Add peppers, spinach and half the cheese. Cook, stirring often, until spinach wilts, 1-2 min. Season with salt and pepper. Divide Southwest beef and cavatappi between bowls. Sprinkle green onions and remaining cheese over top.