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One-Pot Italian Sausage Soup
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One-Pot Italian Sausage Soup

One-Pot Italian Sausage Soup

with Cream and Potatoes

Meet our cheeky copycat of an Italian-American restaurant classic! Cozy up to this satisfying soup that's all made in one pot! What more could you want? Garlic bread? You've got it!

Tags:
Family Friendly
Optional Spice
Allergens:
Milk
Sulphites
Wheat
Barley

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

350 g

Yellow Potato

56 g

Baby Spinach

227 g

Mirepoix

1 tbsp

Garlic Puree

56 mL

Cream

(Contains Milk)

2 unit(s)

Chicken Broth Concentrate

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 tsp

Chili Flakes

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories900 kcal
Fat53 g
Saturated Fat23 g
Carbohydrate77 g
Sugar8 g
Dietary Fiber9 g
Protein30 g
Cholesterol145 mg
Sodium1980 mg
Trans Fat1 g
Potassium1850 mg
Calcium200 mg
Iron6.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Large Pot
Measuring Spoons
Measuring Cups
Small Bowl

Instructions

Prep
1

Before starting, preheat the broiler to high.Remove 1/2 tbsp (1 tbsp) butter from the fridge and set aside to come up to room temperature.Wash and dry all produce. Halve potatoes lengthwise, then cut into 1/4-inch half-moons. Roughly chop spinach.

Cook potatoes and veggies
2

Heat a large pot over medium-high heat. When hot, add 2 tbsp (4 tbsp) butter, then potatoes, mirepoix and half the Zesty Garlic Blend. Season with salt and pepper. Cook, stirring occasionally, until potatoes and veggies soften slightly, 4-5 min. Transfer to a large bowl.

Cook sausage
3

Reduce heat to medium, then add sausage to the same pot. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**

Cook soup
4

Add Cream Sauce Spice Blend, half the garlic puree and remaining Zesty Garlic Blend to the pot with sausage. Cook, stirring often, until sausage is coated, 1 min. Add broth concentrates, potatoes, veggies and 2 cups (3 1/2 cups) water to the pot. Bring to a simmer. Once simmering, cook until veggies are tender and broth thickens slightly, 10-12 min. Add cream and spinach.Cook, stirring occasionally, until spinach wilts, 1-2 min. Season with salt and pepper, to taste. (TIP: If you prefer a more brothy soup, add more water, 1/4 cup at a time.)

Toast ciabatta
5

While soup simmers, halve ciabatta. Add remaining garlic puree and 1 tbsp (2 tbsp) oil to a small bowl. Season with salt and pepper, then stir to combine. Spread garlic oil onto cut sides of ciabatta. Add ciabatta directly to the middle rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on ciabatta so they don't burn!)

Finish and serve
6

Divide Italian sausage soup between bowls. Sprinkle chili flakes over top, to taste. Serve garlic ciabatta on the side for dipping.