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One-Pot Italian Sausage Soup

One-Pot Italian Sausage Soup

with Cream and Potatoes

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A cheeky copycat of an Italian-American restaurant classic! Cozy up to this satisfying soup...all made in one pot! What more could you want? Garlic bread? You've got it!

Tags:One PotQuickFamily FriendlyOptional Spice
Allergens:Milk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Mild Italian Sausage, uncased

360 g

Yellow Potato

170 g

Carrot

113 g

Baby Spinach

56 g

Onion, chopped

1 tbsp

Garlic Puree

56 mL

Cream

(ContainsMilk/Lait)

2 unit

Chicken Broth Concentrate

1 tbsp

Italian Seasoning

1 tsp

Chili Flakes

1 tbsp

Cream Sauce Spice Blend

(ContainsWheat/Blé)

1 unit

Ciabatta Roll

(ContainsWheat/Blé)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories850 kcal
Fat46 g
Saturated Fat19 g
Carbohydrate79 g
Sugar10 g
Dietary Fiber9 g
Protein32 g
Cholesterol140 mg
Sodium1970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Large Bowl
Large Pot
Measuring Spoons
Measuring Cups
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the broiler to high. Wash and dry all produce. Halve potatoes lengthwise, then cut into 1/4-inch half-moons. Peel, then cut carrot into 1/4-inch pieces. Roughly chop spinach.

2

Heat a large pot over medium-high heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then potatoes, onions, carrots and half the Italian Seasoning. Season with salt and pepper. Cook, stirring occasionally, until potatoes and veggies soften slightly, 4-5 min. Transfer potatoes and veggies to a large bowl.

3

Reduce heat to medium, then add sausage to the same pot. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**

4

Add Cream Sauce Spice Blend, half the garlic puree and remaining Italian Seasoning to the pot with sausage. Cook, stirring often, until sausage is coated, 1 min. Add broth concentrates, potatoes, veggies and 2 cups water (dbl for 4 ppl) to the pot. Bring to a simmer. Once simmering, cook until veggies are tender and broth thickens slightly, 10-12 min. Add cream and spinach. Cook, stirring occasionally, until spinach wilts, 1-2 min. Season with salt and pepper, to taste. (TIP: If you prefer a more brothy soup, add more water, 1/4 cup at a time.)

5

While soup simmers, halve ciabatta. Add remaining garlic puree and 1 tbsp oil (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. Spread garlic oil onto cut sides of ciabatta. Add ciabatta directly to the middle rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)

6

Divide Italian sausage soup between bowls. Sprinkle chili flakes over top, to taste. Serve garlic ciabatta on the side for dipping.