One-Pan Cheeseburger Gnocchi
with DIY Salsa and Crispy Shallots- Wheat
- Milk
- Mustard
- Milk
- May contain traces of allergens
- Gluten
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Mustard
Ingredients: Gnocchi (wheat) (mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt) • Ground beef • Roma tomato • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Shallot • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) • Green onion • Garlic.
Ingredients
250 g
Ground Beef
350 g
Gnocchi
(Contains: Milk, May contain traces of allergens, Wheat)
1 unit(s)
Tomato
1 unit(s)
Shallot
2 unit(s)
Green Onion
1 unit(s)
Garlic, cloves
28 g
Crispy Shallots
(Contains: Gluten, May contain traces of allergens, Wheat)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
7 g
Applewood Smoke Spice
(Contains: May contain traces of allergens, Mustard, Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
10 g
Cream Sauce Spice Blend
(Contains: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, May contain traces of allergens, Wheat)
Not included in your delivery
½ cup
Milk*
¼ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Cut tomatoes into 1/4-inch pieces.
- Peel, then chop shallot into 1/8-inch pieces.
- Thinly slice green onions.
- Peel, then mince or grate garlic.
- In a medium bowl, combine tomatoes, green onions, half the chopped shallots, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper. (NOTE: This is your salsa!)
- Heat a large non-stick pan over medium.
- When hot, add beef to the dry pan. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Add Applewood Smoked Spice. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper. Remove from heat.
- Using a slotted spoon, transfer beef to a plate, then cover to keep warm.
- Carefully wipe the pan clean.
- Reheat the pan over medium.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil and gnocchi. Cook for 7-8 min, turning gnocchi often, until golden. (TIP: Don't crowd the pan; cook gnocchi in 2 batches for 4 servings.) (TIP: If gnocchi are browning too quickly, reduce heat to medium-low.)
- Transfer gnocchi to another plate.
- Reduce heat to medium-low.
- To the pan, add 1/2 tbsp (1 tbsp) oil, then garlic and remaining chopped shallots. Cook for 3-4 min, stirring often, until softened.
- Sprinkle Cream Sauce Spice Blend over top. Cook for 1 min, stirring often, until fragrant.
- Add 1/2 cup (1 cup) milk and 1/3 cup (2/3 cup) water. Bring sauce to a simmer.
- Once simmering, add cheese and cook for 2-4 min, stirring occasionally, until cheese has fully melted and sauce thickens.
- Divide gnocchi between bowls, then top with cheese sauce and beef.
- Sprinkle salsa and crispy shallots over top.
