One-Pan Creamy Cheeseburger Gnocchi
with Cheddar, Tomatoes and Crispy Shallots- Wheat
- Egg
- Milk
- Sulphites
- Soy
- Fish
- Gluten
- Milk
- Mustard
- Soy
- Sulphites
- Crustaceans
- May contain traces of allergens
- Tree nuts
- Peanuts
- Sesame
- Wheat
Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Ground beef • Roma tomatoes • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites) • Green onion.
Ingredients
250 g
Ground Beef
350 g
Gnocchi
(Contains: Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans, May contain traces of allergens, Wheat, Egg)
1 unit(s)
Tomato
1 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains: Gluten, May contain traces of allergens, Wheat)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
4 g
Dill-Garlic Spice Blend
(Contains: May contain traces of allergens, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
3.75 g
Beef Stock Powder
(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
¼ cup
Milk*
Nutrition Values
Utensils
Cooking Steps
- Wash and dry all produce.
- Thinly slice green onions, keeping white and green parts separate.
- Heat a large non-stick pan over medium.
- When hot, add beef to the dry pan. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with half the stock powder (use all for 4 servings).
- Stir in green onion whites. Cook for 1 min, stirring occasionally, until onions are soft. Remove from heat.
- Using a slotted spoon, transfer beef-onion mixture to a plate.
- Drain all but 1 tbsp (2 tbsp) fat in the pan.
- Meanwhile, cut tomatoes into 1/4-inch pieces.
- Reheat the pan with reserved fat over medium-high.
- Add gnocchi. Cook for 7-8 min, turning gnocchi often, until golden. (TIP: Don't crowd the pan; cook gnocchi in 2 batches for 4 servings. Instead of reserved fat, use 1 tbsp oil per batch.)
- Transfer gnocchi to the plate with beef.
- Reduce heat to medium-low.
- To the pan, add cream, cream cheese, Dill-Garlic Spice Blend, 1/4 cup (1/2 cup) milk and 2 tbsp (1/4 cup) water. Bring sauce to a simmer. Once simmering, cook for 2-4 min, stirring occasionally, until cream cheese has melted and sauce thickens.
- To the pan with sauce, add beef and gnocchi. Sprinkle with cheddar cheese, then cover. Cook for 2-4 min, until cheese has melted.
- Divide loaded creamy gnocchi between plates.
- Sprinkle chopped tomatoes, crispy shallots and remaining green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the cheeseburger-inspired taste, though some found it bland; adding pickles enhanced the flavor for several.
- Ease of prep: Quick and easy to make, with many appreciating the one-pan approach; some found pan-frying the gnocchi tricky.
- Suggestions: Consider adding more sauce for creaminess; try incorporating vegetables like peas or kale for balance.
- Portions: Some found it filling with leftovers, while others wished for larger portions or more gnocchi relative to beef.
- Texture: Pan-frying made the gnocchi deliciously crispy for some; others found them too dense or sticky.
