(ON) Toffee Cake & Pineapple Upside Down Cake
4 Single-Serve Cakes
Allergens:- Milk•
- Oats•
- Wheat•
- Egg•
- Soy•
- Tree nuts•
- May contain traces of allergens
Double down on dessert with sticky toffee cake and pineapple upside down cake. Mouth-wateringly moist brown sugar cake, fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter or the retro-inspired, sweet and tart cake featuring whole pineapple? Why not both!
Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
290 g
Sticky Toffee Cakes
(Contains: Milk, Oats, Wheat, Egg May be present: Soy, Tree nuts)
228 g
Pineapple Upside Down Cake
(Contains: Milk, Wheat, Egg)
Calories450 kcal
Fat19 g
Saturated Fat12 g
Carbohydrate64 g
Sugar47 g
Dietary Fiber2 g
Protein5 g
Cholesterol100 mg
Sodium380 mg
Trans Fat0.4 g
Potassium250 mg
Calcium75 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.