Oma's Beef Patties

Name: Oma's Beef Patties with Bacon and Potato Salad and DIY Sauerkraut
Total time: 35 min
Yield: 2
Cuisine: German
Ingredients: 250 g Ground Beef; 100 g Bacon Strips; 300 g Red Potato; ⅓ cup Panko Breadcrumbs; 113 g Red Cabbage, shredded; 7 g Dill; 90 mL Dill Pickle, sliced; 1 tbsp Whole Grain Mustard; 2 tbsp Red Wine Vinegar; 20 g Gravy Spice Blend; 1 unit(s) Beef Broth Concentrate; 1 tbsp Butter*; 1 tsp Sugar*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Bacon and Potato Salad and DIY Sauerkraut

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A rich gravy and homemade sauerkraut dupe transform beef patties into something new and exciting for dinner. A warm bacon potato salad is the perfect German-inspired side for this classic comfort food meal.

Allergens:

Wheat

•Mustard

•Soy

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

100 g

Bacon Strips

300 g

Red Potato

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May contain traces of: Wheat, Gluten)

113 g

Red Cabbage, shredded

7 g

Dill

90 mL

Dill Pickle, sliced

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

2 tbsp

Red Wine Vinegar

(May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)

1 unit(s)

Beef Broth Concentrate

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

1 tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories790 kcal

Fat48 g

Saturated Fat19 g

Carbohydrate54 g

Sugar9 g

Dietary Fiber5 g

Protein37 g

Cholesterol120 mg

Sodium1340 mg

Trans Fat1 g

Potassium1300 mg

Calcium75 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Colander

•Large Pot

•Measuring Spoons

•Large Non-Stick Pan

•Small Bowl

•Paper Towel

•Large Bowl

•Tongs

•Medium Bowl

•Measuring Cups

Cooking Steps

Remove any brown spots from potatoes and cut into 1-inch pieces.
To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender.
Drain and return potatoes to the same pot, off heat.
Meanwhile, drain pickles over a small bowl, reserving brine. Very finely chop pickles.

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add cabbage, red wine vinegar, 3 tbsp (6 tbsp) water and 1 tsp (2 tsp) sugar. Season with salt. Cook for 2-3 min, stirring occasionally, until cabbage softens and liquid is absorbed
Remove the pan from heat.
Transfer DIY sauerkraut to a plate. Place in the fridge to cool. Carefully wipe the pan clean.

Reheat pan over medium. When hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 5-8 min, flipping occasionally, until crispy.**
Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside. Reserve bacon fat in a large bowl. Carefully wipe the pan clean.

Meanwhile, to a medium bowl, add beef, panko and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine. Form mixture into 2 (4) four-inch-wide patties.
Reheat the same pan (from step 3) over medium.
When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.**
Transfer to a plate, then cover to keep warm.

Roughly chop dill.
Roughly chop bacon.
To bowl with bacon fat, add pickle brine, pickles, mustard and half the dill.
Add potatoes and bacon, then season with salt and pepper. Toss to coat.
Reheat the same pan (from step 4) over medium. Add 1 tbsp (2 tbsp) butter. When melted, add Gravy Spice Blend. Cook for 1 min, stirring often, until toasted.
Add 1 cup (2 cups) water and beef stock concentrate. Bring to a simmer. Cook for 2-3 min, stirring often, until gravy thickens slightly.