Mushroom Gravy-Smothered Steak
with Roasted Potatoes and Broccoli
Fire up the oven and get ready for a perfectly fall-themed steak dinner! With lemony broccoli, herby mushroom gravy and sirloin seasoned with Montreal Spice Blend, this dinner is full of fresh, autumnal flavours.
Ingredients: Yellow potato • Top sirloin steak • Broccoli • Mushrooms • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Lemon • Shallot • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Montreal spice blend (salt, spices (including mustard) and herbs, dehydrated garlic, palm oil, spice extracts) (mustard) • Thyme • Chives.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Top Sirloin Steak
113 g
Mushrooms
1 unit(s)
Shallot
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
4 tbsp
White Cooking Wine
(Contains: Sulphites May contain traces of: Tree nuts, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Gluten, Egg, Fish, Crustaceans)
400 g
Yellow Potato
7 g
Thyme
227 g
Broccoli
1 unit(s)
Lemon
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
7 g
Chives
10 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Tree nuts, Milk, Peanuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
¼ tsp
Sugar*
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
3 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425˚F.
Wash and dry all produce. - Strip 1 tbsp (2 tbsp) thyme leaves from stems. Roughly chop.
- Remove any brown spots from potatoes and cut into 1-inch pieces.
- Add potatoes, half the thyme and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-25 min, flipping halfway through, until golden.
- Meanwhile, thinly slice mushrooms.
- Peel, then cut shallot into 1/4-inch slices.
- Thinly slice chives.
- Cut broccoli into bite-sized pieces.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- In a small bowl add 1/2 tbsp (1 tbsp) lemon juice, 1 tbsp (2 tbsp) oil, 1/4 tsp (1/2 tsp) lemon zest and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then whisk to combine. Set aside.
- Pat steaks dry with paper towels.
- Season all over with Montreal Spice Blend.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear for 1-2 min per side, until golden.
- Remove from heat and transfer steaks to an unlined baking sheet. Roast in the middle of the oven for 5-8 mins, until cooked to desired doneness.**
- Add broccoli and 2 tbsp (1/4 cup) water to the same pan (used in step 3). Cook, tossing occasionally for 4-5 min, until tender-crisp. Season with salt and pepper.
- Transfer to a plate and cover to keep warm.
- Add 2 tbsp (4 tbsp) butter to the same pan, then shallots, mushrooms and remaining thyme. Cook, stirring often for 4-5 min, until mushrooms are golden.
- Sprinkle Cream Sauce Spice Blend over mushrooms. Cook for 1 min, until coated.
- Add white cooking wine and 3/4 cup (1 1/2 cups) water. Cook for 1-2 min, stirring often, until mushroom gravy thickens.
- Thinly slice steaks.
- Divide steak, potatoes and broccoli between plates.
- Spoon mushroom gravy over steak.
- Sprinkle chives and Parmesan cheese over potatoes.
- Spoon lemon dressing over broccoli.
- Squeeze a lemon wedge over broccoli, if desired.
If you've opted for sirloin steak, prep and cook in the same way the recipe instructs you to prep and cook striploin steak.
