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Moroccan-Spiced Turkey Ragu

Moroccan-Spiced Turkey Ragu

with Roasted Vegetable Medley & Almond Dukkah
4.0(36)
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Calories
500 kcal
Protein
34g protein
Difficulty
Easy
Allergens:
  • Sesame
  • Sulphites
  • Almonds
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Moroccan-Spiced Turkey Ragu

(Contains: Sesame, Sulphites, Almonds)

Calories500 kcal
Fat21 g
Saturated Fat3.5 g
Carbohydrate46 g
Sugar20 g
Dietary Fiber11 g
Protein34 g
Cholesterol90 mg
Sodium800 mg
Potassium1500 mg
Calcium225 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!