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Mexican Pork Stew

Mexican Pork Stew

with Tortilla Chips

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Packed with hearty and delicious pork and veggies, this Mexican stew is the perfect remedy to a long work week. Crushed tortilla chips and a dollop of sour cream offer a pop of flavour, perfect for finishing off this bowl of goodness.

Tags:QuickFamilyOne Pot
Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

1 unit

Vegetable Broth Concentrate

113 g

Corn Kernels

2 tbsp

Mexican Seasoning

200 g

Green Bell Pepper

85 g

Tortilla Chips

370 mL

Crushed Tomatoes

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

1 unit

Lime

3 tbsp

Sour Cream

(ContainsMilk/Lait)

2 unit

Green Onions

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3975 kJ
Calories950 kcal
Fat59 g
Saturated Fat18 g
Carbohydrate62 g
Sugar15 g
Dietary Fiber9 g
Protein41 g
Cholesterol115 mg
Sodium1370 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Instructions
Instructionsarrow up iconarrow up icon
1

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