Mexican Pork Stew

Name: Mexican Pork Stew with Tortilla Chips
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 250 g Ground Pork; 1 unit Vegetable Broth Concentrate; 113 g Corn Kernels; 2 tbsp Mexican Seasoning; 200 g Green Bell Pepper; 85 g Tortilla Chips; 370 mL Crushed Tomatoes; ¾ cup Mozzarella Cheese, shredded; 1 unit Lime; 3 tbsp Sour Cream; 2 tbsp Oil*; ¼ tsp Salt and Pepper*; 2 unit Green Onions

with Tortilla Chips

Packed with hearty and delicious pork and veggies, this Mexican stew is the perfect remedy to a long work week. Crushed tortilla chips and a dollop of sour cream offer a pop of flavour, perfect for finishing off this bowl of goodness.

Tags:Quick•Family•One Pot

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking difficultyMedium

Ingredients

serving amount

Ingredients

serving amount