Packed with hearty and delicious pork and veggies, this Mexican stew is the perfect remedy to a long work week. Crushed tortilla chips and a dollop of sour cream offer a pop of flavour, perfect for finishing off this bowl of goodness.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
1 unit
Vegetable Broth Concentrate
113 g
Corn Kernels
2 tbsp
Mexican Seasoning
200 g
Green Bell Pepper
85 g
Tortilla Chips
370 mL
Crushed Tomatoes
¾ cup
Mozzarella Cheese, shredded
(ContainsMilk/Lait)1 unit
Lime
3 tbsp
Sour Cream
(ContainsMilk/Lait)2 unit
Green Onions
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Coming soon!