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Mexican-Inspired Pork Stew
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Mexican-Inspired Pork Stew

Mexican-Inspired Pork Stew

with Tortilla Chips

Packed with hearty and delicious pork and veggies, this Mexican stew is the perfect remedy to a long work week. Crushed tortilla chips and a dollop of lime crema offer a pop of flavour, perfect for finishing off this bowl of goodness.

Tags:
One Pot
Family Friendly
Optional Spice
Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

113 g

Corn Kernels

2 tbsp

Mexican Seasoning

200 g

Green Bell Pepper

85 g

Tortilla Chips

370 mL

Crushed Tomatoes

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit

Lime

6 tbsp

Sour Cream

(Contains Milk)

1 tsp

Garlic Salt

56 g

Yellow Onion

0.13 tsp

Chipotle Powder

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories950 kcal
Fat51 g
Saturated Fat15 g
Carbohydrate74 g
Sugar20 g
Dietary Fiber12 g
Protein44 g
Cholesterol104 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Large Pot
Slotted Spoon
Measuring Spoons
Measuring Cups
Small Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Heat Guide for Step 3 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy! Core, then cut pepper into 1/4-inch pieces. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).

Cook pork
2

Heat a large pot over medium-high heat. (NOTE: You can also use a very large non-stick pan.)When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Using a slotted spoon, transfer pork to a plate. Set aside.

Cook veggies
3

Add 1/2 tbsp oil (dbl for 4 ppl) to the same pot, then peppers, onions and corn. Cook, stirring often, scraping up any browned bits on the bottom of the pot, until peppers soften, 2-3 min. Add Mexican Seasoning, garlic salt and 1/8 tsp chipotle powder. (NOTE: Reference heat guide.) Stir to coat veggies.

Cook stew
4

Add crushed tomatoes, pork (including any juices from the plate) and 1/4 cup water (dbl for 4 ppl) to the same pot. Bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer, stirring occasionally, until stew thickens slightly, 5-6 min. Season with salt and pepper to taste.

Make lime crema
5

Meanwhile, add sour cream, 1/2 tbsp lime juice and 1/4 tsp lime zest (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.

Finish and serve
6

Divide stew between bowls, then sprinkle cheese over top. Dollop with lime crema. Squeeze a lime wedge over top, if desired. Serve tortilla chips alongside.