What's better than a quesadilla? A stack of quesadillas sliced into cheesy wedges of deliciousness! We snuck some veggies into the Mexican-style spiced turkey for a wholesome extra the kids won't notice!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
1 unit
Carrot
113 g
Corn Kernels
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 unit
Sour Cream
(Contains Milk)
1 unit
Tomato
6 unit
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 unit
Lime
7 g
Cilantro
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
0.13 tsp
Salt*
1.5 tbsp
Oil*
0.13 tsp
Pepper*
½ tsp
Sugar*
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Break up turkey into smaller pieces. Add carrots and corn. Cook turkey in the same way the recipe instructs you to cook the beef. No need to drain the fat.