Mexican-Inspired Turkey Tortilla Stacks
with Fresh Salsa and Lime Crema- Milk
- Sulphites
- Wheat
- Peanuts
- Sesame
- Soy
- Sulphites
- Tree nuts
- Wheat
- Milk
- Mustard
- May contain traces of allergens
- Oats
- Rye
- Triticale
- Crustaceans
- Fish
- Egg
What's better than a quesadilla? A stack of quesadillas sliced into cheesy wedges of deliciousness! We snuck some veggies into the Mexican-style spiced turkey for a wholesome extra the kids won't notice!
Ingredients
250 g
Ground Turkey
1 unit
Carrot
113 g
Corn Kernels
2 tbsp
Mexican Seasoning
(Contains: Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, May contain traces of allergens)
1 unit
Sour Cream
(Contains: Milk)
1 unit
Tomato
6 unit
Flour Tortillas
(Contains: Soy, Oats, Rye, Sesame, Triticale, Milk, May contain traces of allergens, Sulphites, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 unit
Lime
7 g
Cilantro
2 tbsp
Tomato Sauce Base
(Contains: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg, May contain traces of allergens)
Not included in your delivery
0.13 tsp
Salt*
1.5 tbsp
Oil*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Peel, then coarsely grate carrot using a box grater.
- Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
- Roughly chop cilantro.
- Cut tomato into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey. Break up turkey into smaller pieces.
- Add carrots and corn. Cook, stirring occasionally, until veggies are tender and no pink remains in turkey, 4-5 min.**
- Add tomato sauce base and Mexican Seasoning. Cook, stirring often, until fragrant, 1 min.
- Remove from heat, then stir in half the cheese.
- Place 2 tortillas (4 tortillas for 4 ppl) on a parchment-lined baking sheet.
- Top each tortilla with 1/2 cup turkey mixture, then spread into an even layer.
- Top with another tortilla and another 1/2 cup turkey mixture, spread into an even layer.
- Top each stack with a tortilla. Sprinkle remaining cheese over top.
- Bake in the middle of the oven until cheese melts and tortillas are heated through, 5-7 min.
- Meanwhile, add tomatoes, half the lime juice, half the cilantro, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper, then stir to combine.
- Add sour cream, lime zest and remaining lime juice to a small bowl. Season with salt and pepper, then stir to combine.
- Cut tortilla stacks into quarters.
- Divide between plates, then top with lime crema and salsa. Sprinkle remaining cilantro over top.
- Squeeze a lime wedge over top, if desired.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Break up turkey into smaller pieces. Add carrots and corn. Cook turkey in the same way the recipe instructs you to cook the beef. No need to drain the fat.
