Mediterranean Double Turkey Burgers
with Yogurt Sauce
Wholesome and tender turkey patties are bursting with bold flavour! Roast potatoes in halves to save on prep time. Dip the golden-brown nuggets into the cooling yogurt sauce.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
500 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 tbsp
Mediterranean Spice Blend
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Fish)
3 tbsp
Yogurt Sauce
(Contains: Milk)
1 unit(s)
Tomato
28 g
Spring Mix
2 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Barley, Oats, Rye, Sesame May contain traces of: Egg)
¼ cup
Roasted Pepper Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
2 unit(s)
Russet Potato
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/4-inch rounds.
- Add potatoes, Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-20 min. (NOTE: For 4 ppl, roast in the middle and the bottom of the oven, rotating sheets halfway through.)
- Meanwhile, add turkey, breadcrumbs and Mediterranean Spice Blend and 1/4 tsp (1/2 tsp) salt to a large bowl. Season with pepper, then combine.
- Form mixture into four 4-inch-wide patties (8 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) oil, then patties. Pan-fry until patties are cooked through, 5-6 min per side.**
- Meanwhile, halve buns.
- Arrange directly on the top rack of the oven, cut-side up.
- Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, cut tomato into 1/4-inch rounds. Season with salt and pepper.
- Spread roasted pepper pesto on top and bottom buns. Stack bottom buns with tomatoes, patties and spring mix. Close with top buns.
- Divide burgers and potato coins between plates.
- Serve yogurt sauce alongside for dipping.
If you've opted for double turkey, use a large bowl instead of a medium bowl. Add an extra 1/4 tsp (1/2 tsp) salt to mixture. Form into four (eight) 4-inch-wide patties.
Don't overcrowd the pan. Pan-fry patties in batches, if needed!
