Mediterranean Turkey Burgers
with Yogurt Sauce- Soy
- Wheat
- Milk
- Sulphites
- Barley
- Rye
- Sesame
- Oats
Wholesome and tender turkey patties are bursting with bold flavour! Roast potatoes in halves to save on prep time. Dip the golden-brown nuggets into the cooling yogurt sauce.
Ingredients
250 g
Ground Turkey
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
7 g
Yellow Potato
1 tbsp
Mediterranean Spice Blend
(Contains: Sulphites)
45 mL
Yogurt Sauce
(Contains: Milk)
1 unit
Tomato
28 g
Spring Mix
2 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Barley, Rye, Sesame, Oats)
4 tbsp
Roasted Red Pepper Pesto
(Contains: Milk)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Halve potatoes lengthwise.Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange cut-side down.Roast in the bottom of the oven until tender, 20-22 min.
Meanwhile, add turkey, breadcrumbs and Mediterranean Spice Blend to a medium bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)
Heat a large non-stick pan over medium heat.When hot, add 1 tbsp (2 tbsp) oil, then patties. Pan-fry until patties are cooked through, 5-6 min per side.**
Meanwhile, halve buns.Arrange directly on the top rack of the oven, cut-side up.Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Meanwhile, cut tomato into 1/4-inch rounds. Season with salt and pepper.
Spread roasted pepper pesto on top and bottom buns. Stack bottom buns with tomatoes, patties and spring mix. Close with top buns. Divide burgers and potatoes between plates. Serve yogurt sauce alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the burgers' bold flavour, though some found them a bit bland and suggested adding more spices or cheese.
- Ease of prep: Reviewers praised the recipe as simple, quick, and easy to make with minimal prep time required.
- Suggestions: Consider adding more seasoning to the meat, using a flatter bun, and putting the yogurt sauce on the burger instead of the pesto.
- Portions: Some found the meal satisfying, while others mentioned wanting more potatoes or feeling hungry afterwards.
- Texture: The smaller amount of breadcrumbs made for juicy burgers, but a few found the patties too wet.
