Creamy Frozen Cheesecake Bars
Serves 4 | with Chocolate Cookie Crust
These decadent cheesecake bars are creamy, rich and oh so delicious! From the buttery cookie crust to smooth chocolate ganache topping, every bite will keep you coming back for more.
Ingredients: Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • All-purpose flour (wheat) • White sugar • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Grade A egg • Brown sugar (cane sugar, molasses) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Cocoa powder • Honey • Flaky salt • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Cream Cheese
(Contains: Milk)
¼ cup
Cocoa Powder
(Contains: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites, May contain traces of allergens)
1 unit(s)
Egg
(Contains: Egg)
1 unit(s)
Sour Cream
(Contains: Milk, May contain traces of allergens, Milk)
½ cup
Bittersweet Chocolate Chips
(Contains: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, May contain traces of allergens, Soy)
½ unit(s)
Honey
56 mL
Cream
(Contains: Milk)
½ cup
White Sugar
(Contains: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame, May contain traces of allergens)
12 tbsp
All-Purpose Flour
(Contains: May contain traces of allergens, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
4 tbsp
Brown Sugar
(Contains: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, May contain traces of allergens)
5 g
Sea Salt Flakes
(Contains: Milk, Sesame, Soy, Sulphites, Mustard, Peanuts, Wheat, Tree nuts, Triticale, May contain traces of allergens)
Not included in your delivery
5 tbsp
Butter*
(Contains: Milk)
¼ tsp
Salt*
2 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 350°F.
- Grease the base and sides of an 8x8-inch baking tin with 2 tsp oil, then line the base and sides with parchment paper, pressing to adhere.
- In a small microwave-safe bowl, add 5 tbsp butter. Microwave until melted.
- To a medium bowl, add flour, cocoa powder, brown sugar and 1/4 tsp salt, then whisk to combine. Add melted butter, then mix until a crumbly dough forms.
- Transfer dough the prepared pan, then pat into the bottom of the pan. (TIP: Use a flat-bottomed measuring cup or glass to help smooth down the bottom.)
- Bake in the bottom of the oven for 8-10 min, until dry to the touch.
- Meanwhile, to a large microwave-safe bowl, add cream cheese. Microwave for 20-30 sec, until softened.
- Add white sugar to the bowl with the cream cheese, then beat using an electric hand mixer for 1 min, until smooth. Add egg, then beat until smooth. Beat in sour cream.
- Remove crust from the oven.
- Pour cheesecake mixture over crust, then bake for for 20-22 min in the middle of the oven, until set.
- Transfer cheesecake to the freezer to cool, 30 min.
- Once cheesecake is completely cool, to a small pot over medium heat, add heavy cream, chocolate chips, half the honey and 1/8 tsp salt.
- Heat for 2-3 min, stirring occasionally, until chocolate has melted and mixture is smooth and glossy.
- Immediately pour ganache over cooled cheesecake and spread across the surface using the back of a spoon or spatula. Sprinkle flaky salt over top.
- Transfer cheesecake to the freezer for 2 hr, until set.
- To serve, run a sharp knife around the edges of the tin, then gently pull on the parchment paper to remove the cheesecake.
- Cut into bars using a sharp knife dipped in hot water.
