Thanksgiving Charcuterie Board
Serves 4 | with Candied Maple Pecans and Tangy Cranberry Spread
This fall snack board is perfect for hosting and comes complete with creamy Boursin and brie, sharp cheddar, savoury cured meats and maple-candied nuts.
Ingredients: Demi baguette (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Gala apple • Old white cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme) (milk) • Gournay cheese with fine herbs and garlic (pasteurized milk and cream, bacterial cultures, garlic, salt, white pepper, parsley, chives) (milk) • Charcuterie trio (genoa salami (pork, salt, sugars (dextrose), spices, red wine, sodium ascorbate, starter culture, garlic, sodium nitrate, sodium nitrite), salami with prosciutto (pork, salt, sugars (dextrose), spices, sodium ascorbate, starter culture, garlic, sodium nitrate, sodium nitrite), prosciutto (pork, salt, pepper)) • Brie cheese (milk, salt, bacterial culture, microbial enzyme, mould culture) (milk) • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Pecans • Maple syrup.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
56 g
Pecans
(Contains: Tree nuts, May contain traces of allergens, Pecans, Tree nuts)
1 tbsp
Maple Syrup
150 g
Boursin Garlic and Fine Herbs Cheese
(Contains: Milk)
1 unit(s)
Extra Old White Cheddar Cheese
(Contains: Milk)
2 unit(s)
Demi Baguette
(Contains: Walnuts, Oats, Rye, Sesame, Soy, Triticale, May contain traces of allergens, Wheat, Barley)
2 unit(s)
Gala Apple
125 g
Charcuterie Trio
6 tbsp
Cranberry Spread
(Contains: Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts, May contain traces of allergens)
125 g
Brie Cheese
(Contains: Milk)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Slice baguette crosswise into 1/4-inch slices.
- Arrange baguette slices on an unlined baking sheet. Drizzle 2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven until golden-brown and crisp, 2-4 min. (TIP: Keep an eye on them so they don't burn!)
- Heat a medium non-stick pan over medium heat.
- While the pan heats, place a piece of parchment paper on a plate.
- When the pan is hot, add pecans. Toast, stirring often, until fragrant, 3-4 min. (TIP: Keep your eye on pecans so they don't burn!)
- Add half the maple syrup and 1/2 tbsp butter. Season with salt. Cook, stirring often, until glaze coats pecans, 30 sec-1 min.
- Transfer pecans to parchment-lined plate, then spread into an even layer using the back of a spoon or spatula.
- Carefully wipe the pan clean.
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)
- Core, then cut apple into 1/4-inch slices.
- Place cranberry spread in a small serving bowl.
- Remove cheddar, brie and Boursin from packaging.
- Break candied pecans into small clusters.
- Place cheddar on one corner of a large platter or board. Cut some thin slices of cheddar.
- Place Boursin on the opposite corner.
- Pile prosciutto in the centre and brie beside.
- Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to Boursin. (TIP: We like layering in an arc shape.).
- Place bowl with cranberry spread on board. Fill remaining gaps on board with apple slices, candied pecan clusters and crostini.
