Sausage, Egg and Cheese Breakfast Bagels
Serves 4 | with Arugula and Fresh Chives- Egg
- Barley
- Milk
- Oats
- Rye
- Sesame
- Soy
- Wheat
- Sulphites
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- Tree nuts
- May contain traces of allergens
- Egg
This hearty brunch classic gets an elevated look with the addition of fresh chives, peppery arugula and a toasty everything bagel. It's the perfect meal to kick off your weekend! Ingredients: Everything bagel (wheat flour, water, sugars (sugar, malt flour), rye flour, canola oil, wheat gluten, poppy seeds, sesame seeds, yeast, onion chopped, cornmeal, garlic, salt, calcium propionate, fumaric acid, diacetyl tartaric acid esters of mono and diglycerides, enzymes, potassium sorbate) (wheat, barley, rye, sulphites, sesame) • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Grade A egg • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Arugula and spinach mix (arugula, spinach) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Chives • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
7 g
Chives
56 g
Arugula and Spinach Mix
4 unit(s)
Egg
(Contains: Egg)
½ tsp
Garlic Salt
(May contain traces of: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
250 g
Chorizo Sausage, uncased
4 tbsp
Italian Breadcrumbs
(Contains: Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain traces of: Egg)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
280 g
Everything Bagel
(Contains: Barley, Rye, Sesame, Wheat, Sulphites)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Thinly slice chives.
- Add arugula and spinach mix and 1/2 tbsp oil to a medium bowl. Season with a pinch of garlic salt and pepper, then toss to combine.
- Crack eggs into a large bowl and season with 1/4 tsp garlic salt and pepper to taste. Whisk until combined.
- Add chorizo, breadcrumbs and 1/4 tsp garlic salt to another medium bowl. Season with pepper, then combine. Form mixture into four 4-inch-wide patties.
- Heat a large non-stick frying pan over medium heat. When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty.
- Cook until bottoms are golden-brown, 3-4 min.
- Flip patties. Cook until the other side is golden-brown and patties are cooked through, 2-3 min.**
- Transfer patties to a plate, then cover with foil to keep warm.
- Carefully wipe pan clean with paper towels.
- Reheat the same pan over medium-low heat. When hot, add 1 tbsp butter, then swirl until melted.
- Add eggs to the pan. Using a spatula, cook, stirring in a figure-eight pattern, until curds form and eggs are cooked through, 1-2 min.**
- Remove from heat. Sprinkle half the cheese, then chives over eggs. Set aside until cheese melts, 1 min.
- Halve bagels, then place on an unlined baking sheet. Sprinkle remaining cheese over bottom halves of bagels.
- Toast in the middle of the oven until golden-brown, 3-4 min. (NOTE: Keep an eye on bagels so they don't burn!)
- Stack dressed arugula and spinach, sausage patties and eggs on bottom halves. Close with top halves.
