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Queso Fundido-Style Nachos
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Queso Fundido-Style Nachos

Queso Fundido-Style Nachos

Serves 4 | with Chorizo and Spiced Crema

This combo of melty cheese, salty chorizo and crunchy tortilla chips makes for a perfect pre-dinner spread to share with friends. It's all topped with a spicy crema for extra heat!

Allergens:
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

/ serving 4 people

250 g

Chorizo Sausage, uncased

170 g

Tortilla Chips

7 g

Cilantro

1 cup

Monterey Jack Cheese

(Contains Milk)

160 g

Sweet Bell Pepper

2 tbsp

Enchilada Spice Blend

(Contains Sulphites)

1 cup

Cheddar Cheese, shredded

(Contains Milk)

6 tbsp

Sour Cream

(Contains Milk)

190 g

Tomato

113 g

Yellow Onion

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories730 kcal
Fat52 g
Saturated Fat20 g
Carbohydrate37 g
Sugar6 g
Dietary Fiber5 g
Protein29 g
Cholesterol100 mg
Sodium1190 mg
Trans Fat1 g
Potassium650 mg
Calcium500 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Baking Sheet
Parchment Paper

Instructions

Prep
1

Before starting, preheat the oven to 450ºF.Wash and dry all produce. Core, then cut pepper into 1/2-inch pieces.Peel, then cut onion into 1/2-inch pieces.Cut tomato into 1/4-inch pieces.Roughly chop cilantro.Zest, then juice half the lime. Cut remaining lime into wedges.Combine sour cream, lime zest, lime juice and 1 tsp Enchilada Spice Blend in a small bowl. Season with salt and pepper, then stir to combine.

Cook chorizo and peppers
2

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp oil, then chorizo, peppers, onions and half the remaining Enchilada Spice Blend. Season with salt and pepper, then cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Set aside.

Bake tortilla chips
3

Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with remaining Enchilada Spice Blend. Season with salt and pepper, then toss to coat. Bake in the middle of the oven until warmed through, 2-3 min.Sprinkle both cheeses over chips, then top with chorizo and peppers. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.

Finish and serve
4

Remove nachos from the oven and sprinkle tomatoes over top. Dollop spiced crema over top, then sprinkle nachos all over with cilantro. Squeeze lime wedge over top, if desired.Serve nachos directly on the baking sheet.

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