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Egyptian Lentil Soup & Garlic Bread

Egyptian Lentil Soup & Garlic Bread

Serves 4 | Warm, vibrant flavors for a quick, cozy meal

4.0(6)

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Calories

:

330 kcal

Protein

:

11g protein

Difficulty

:

Easy

Easy Cleanup

Allergens:

Barley
Rye
Soy
Wheat
Mustard
Sesame
Soy
May contain traces of allergens
Egg
Milk
Oats
Sulphites

Ingredients: Egyptian lentil soup (filtered water, red lentils, carrots, onions, yukon gold potatoes, celery, brown basmati rice, sea salt, spinach, garlic, spices, citric acid) • Garlic bread (barley, rye, soy, wheat) (enriched wheat flour, water, canola and modified palm and palm kernel oil margarine, canola oil, rye flour, salt, yeast, garlic, wheat gluten, calcium propionate, malted barley flour, potato starch, ascorbic acid, parsley, lactic acid).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 4 people

1 unit(s)

Egyptian Lentil Soup

(May be present: Mustard, Sesame, Soy)

325 g

Garlic Bread

(Contains: Barley, Rye, Soy, Wheat May be present: Egg, Milk, Oats, Sulphites)

Nutrition Values

Calories330 kcal

Fat11 g

Saturated Fat1 g

Carbohydrate47 g

Sugar3 g

Dietary Fiber4 g

Protein11 g

Sodium700 mg

Potassium350 mg

Calcium50 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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