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Lemon Lime Posset
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Lemon Lime Posset

Lemon Lime Posset

Serves 2 | with Crunchy Graham Crumble

This easy, no-bake dessert comes together in minutes! It's topped with a generous amount of buttery graham cracker crumble for a satisfying crunch!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 hours 40 minutes


/ serving 2 people

1 unit


1 unit


237 mL


(Contains Milk)

½ cup

Graham Cracker Crumbs

(Contains Gluten)

½ cup

White Sugar

2 tbsp


Not included in your delivery

2 tbsp


(Contains Milk)

0.06 tsp



Nutrition Values

Calories890 kcal
Fat55 g
Saturated Fat32 g
Carbohydrate97 g
Sugar73 g
Dietary Fiber3 g
Protein5 g
Cholesterol150 mg
Sodium280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Medium Pot
Plastic Wrap
Large Non-Stick Pan
Measuring Spoons


Prep and start posset

Before starting, wash and dry all produce.Gather all required tools. Zest, then juice lemon. Juice lime.Combine sugar, lemon zest and a pinch of salt in a medium bowl. Rub together sugar and zest using your fingertips until mixture is fragrant.

Finish posset

Add sugar mixture and cream to a medium pot over medium heat. Cook, stirring constantly until mixture comes to a simmer, 3-4 mins. Simmer for 1 min until mixture reduces slightly, then remove from the heat and stir in lemon and lime juices. Divide mixture between cups or bowls, then cover with plastic wrap and chill until set, 2-3 hrs. (NOTE: The texture of posset will be looser than mousse or custard.)

Make graham cracker crumble

While posset chills, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then swirl to melt. Stir in graham cracker crumbs and a pinch of salt. Cook, stirring often, until crumbs are toasted, 1-2 min. Stir in honey. Gently shake or swirl the pan to create pea-sized crumbs. Remove from heat, then transfer graham cracker crumble to a small plate to cool.

Finish and serve

When posset is set, remove from the fridge and sprinkle graham cracker crumble over top.