Lemon Lime Posset
Serves 2 | with Crunchy Graham Crumble- Milk
- Soy
- Wheat
- Oats
- Sulphites
- Soy
- Triticale
- Rye
- Milk
- Gluten
- Barley
- Egg
- May contain traces of allergens
- Wheat
- Sesame
- Fish
- Crustaceans
- Peanuts
- Mustard
- Tree nuts
This easy, no-bake dessert comes together in minutes! It's topped with a generous amount of buttery graham cracker crumble for a satisfying crunch!
Ingredients
1 unit(s)
Lemon
1 unit(s)
Lime
237 mL
Cream
(Contains: Milk)
½ cup
Graham Cracker Crumbs
(Contains: Soy, Wheat May be present: Oats, Sulphites, Soy, Triticale, Rye, Milk, Gluten, Barley, Egg)
½ cup
White Sugar
(May be present: Wheat, Sesame, Soy, Fish, Crustaceans, Milk, Peanuts, Egg, Triticale, Mustard, Sulphites, Tree nuts)
2 unit(s)
Honey
Not included in your delivery
2 tbsp
Butter*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce.Gather all required tools. Zest, then juice lemon. Juice lime.Combine sugar, lemon zest and a pinch of salt in a medium bowl. Rub together sugar and zest using your fingertips until mixture is fragrant.
Add sugar mixture and cream to a medium pot over medium heat. Cook, stirring constantly until mixture comes to a simmer, 3-4 mins. Simmer for 1 min until mixture reduces slightly, then remove from the heat and stir in lemon and lime juices. Divide mixture between cups or bowls, then cover with plastic wrap and chill until set, 2-3 hrs. (NOTE: The texture of posset will be looser than mousse or custard.)
While posset chills, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then swirl to melt. Stir in graham cracker crumbs and a pinch of salt. Cook, stirring often, until crumbs are toasted, 1-2 min. Stir in honey. Gently shake or swirl the pan to create pea-sized crumbs. Remove from heat, then transfer graham cracker crumble to a small plate to cool.
When posset is set, remove from the fridge and sprinkle graham cracker crumble over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The lemon-lime combination delivers a bright, zesty taste that most reviewers enjoyed, though some found it too rich.
- Ease of prep: While quick to assemble, the posset requires 2-3 hours of chilling time for the best texture and flavour.
- Suggestions: Consider chilling the posset overnight for an even better consistency and taste experience.
- Texture: Some found the posset's texture lacking; the graham cracker topping adds a satisfying crunch.
