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Lemon Lime Posset
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Lemon Lime Posset

Lemon Lime Posset

Serves 2 | with Crunchy Graham Crumble

This easy, no-bake dessert comes together in minutes! It's topped with a generous amount of buttery graham cracker crumble for a satisfying crunch!

Allergens:
Milk
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 hours 40 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1 unit

Lemon

1 unit

Lime

237 mL

Cream

(Contains Milk)

½ cup

Graham Cracker Crumbs

(Contains Gluten)

½ cup

White Sugar

2 tbsp

Honey

Not included in your delivery

2 tbsp

Butter*

(Contains Milk)

0.06 tsp

Salt*

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Nutrition Values

Calories890 kcal
Fat55 g
Saturated Fat32 g
Carbohydrate97 g
Sugar73 g
Dietary Fiber3 g
Protein5 g
Cholesterol150 mg
Sodium280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Medium Bowl
Medium Pot
Plastic Wrap
Large Non-Stick Pan
Measuring Spoons

Instructions

Prep and start posset
1

Before starting, wash and dry all produce.Gather all required tools. Zest, then juice lemon. Juice lime.Combine sugar, lemon zest and a pinch of salt in a medium bowl. Rub together sugar and zest using your fingertips until mixture is fragrant.

Finish posset
2

Add sugar mixture and cream to a medium pot over medium heat. Cook, stirring constantly until mixture comes to a simmer, 3-4 mins. Simmer for 1 min until mixture reduces slightly, then remove from the heat and stir in lemon and lime juices. Divide mixture between cups or bowls, then cover with plastic wrap and chill until set, 2-3 hrs. (NOTE: The texture of posset will be looser than mousse or custard.)

Make graham cracker crumble
3

While posset chills, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then swirl to melt. Stir in graham cracker crumbs and a pinch of salt. Cook, stirring often, until crumbs are toasted, 1-2 min. Stir in honey. Gently shake or swirl the pan to create pea-sized crumbs. Remove from heat, then transfer graham cracker crumble to a small plate to cool.

Finish and serve
4

When posset is set, remove from the fridge and sprinkle graham cracker crumble over top.