Honey-Dukkah Roasted Carrots
Serves 4 | with Almonds and Herby Yogurt- Sesame
- Milk
- Almonds
- Wheat
- Milk
- Mustard
- Peanuts
- Soy
- Sulphites
- Tree nuts
- May contain traces of allergens
- Triticale
- Sesame
- Egg
- Gluten
Ingredients: Carrots • Greek yogurt (skim milk, cream, active bacterial cultures) (milk) • Lemon • Almonds • Honey • Dukkah spice blend (spices, sesame seed, salt, chickpea flour, sugar (maltodextrin, sugar), canola oil, silicon dioxide) (sesame) • Chives • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
6 unit(s)
Carrot
14 g
Dukkah Spice
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
2 unit(s)
Greek Yogurt
(Contains: Milk)
4 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
7 g
Chives
3 unit(s)
Honey
1 unit(s)
Lemon
56 g
Almonds, sliced
(Contains: Almonds May be present: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Peel, then cut carrots into 1/2-inch coins.
- On a parchment-lined baking sheet, arrange carrots in a single layer. Drizzle with 1 tbsp oil. Season with 1/2 tsp garlic salt and pepper, then toss to coat.
- Roast carrots for 20-22 min in the bottom of the oven, flipping halfway through.
- Meanwhile, zest, then cut lemon into wedges.
- Thinly slice chives.
- To a small bowl, add yogurt, lemon zest, half the chives and 1/4 tsp garlic salt. Season with pepper, then stir to combine.
- Heat a medium non-stick pan over medium. When hot, add almonds to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate. - Add honey and Dukkah Spice to same pan. Cook 30 sec-1 min, stirring often, until honey is melted and fragrant. Remove from heat.
- Dollop, then spread yogurt mixture on the bottom of a serving dish.
- Top yogurt with carrots, then drizzle with warm honey-Dukkah Spice mixture.
- Squeeze a lemon wedge over top.
- Sprinkle with almonds and remaining chives.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The honey-dukkah carrots taste great, complemented by the herby yogurt.
- Ease of prep: Customers found this recipe easy to make, with simple steps for roasting and assembling.
- Suggestions: Consider adding more herbs to the yogurt for a more complex flavor profile.
- Leftovers: This dish freezes well, making it convenient for future meals.
- Cooking tips: Roast carrots at 400°F (200°C) for best results, as the recipe omits oven temperature.
