Dill Pickle Dip
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Dill Pickle Dip

Dill Pickle Dip

Serves 2 | with Flatbread Chips and Carrot Stick Dippers

Dill pickle lovers, this dip is for you! This dip packs a flavour punch with fresh dill, chopped pickles and plenty of tangy sour cream. It's paired with DIY pita chips and crunchy carrot sticks for a quick but oh-so-satisfying pre-dinner snack.

Allergens:
Milk
•Soy
•Wheat
•Mustard
•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

90 mL

Dill Pickle, sliced

1 unit(s)

Carrot

7 g

Dill

2 unit(s)

Flatbread

(Contains Milk, Soy, Wheat May contain Gluten)

2 unit(s)

Cream Cheese

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

2 unit(s)

Sour Cream

(Contains Milk)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

tbsp

Oil*

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Nutrition Values

Calories680 kcal
Fat40 g
Saturated Fat14 g
Carbohydrate67 g
Sugar12 g
Dietary Fiber5 g
Protein16 g
Cholesterol65 mg
Sodium1280 mg
Trans Fat0.5 g
Potassium600 mg
Calcium350 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Measuring Spoons
•Small Bowl
•Whisk
•Medium Bowl

Cooking Steps

Make flatbread chips
1

Before starting preheat the oven to 425ªF.Wash and dry all produce. Cut flatbread into 8 equal wedges. Add flatbread wedges and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. Bake in the top of the oven until golden and crisp, 5-6 min. (TIP: Keep your eye on them so they don't burn!)

Prep ingredients
2

Meanwhile, drain pickles, reserving brine in a small bowl, then finely chop.Roughly chop dill.Peel, then cut carrot in half crosswise, then into 1-inch spears.

Make dip
3

Add cream cheese, mayo, sour cream, three-quarters of the dill, three-quarters of the chopped pickles and 1 tsp pickle juice to a medium bowl. Season with salt and pepper, then whisk thoroughly to combine.

Assemble dill pickle dip and serve
4

Transfer dip mixture to a serving dish, then sprinkle over remaining dill and pickles. Arrange flatbread chips and carrot sticks on the side for dipping.