Chocolatey Chunk Cookie Dough
Serves 4 | Just throw them in the oven and enjoy!Calories
:
120 kcalProtein
:
2g proteinTotal
:
20 minutesDifficulty
:
EasyFill your home with the intoxicating smell of fresh cookies in just moments. No need for all those baking tools with this ready to heat treat. Just pop them in the oven and in no time you’ll be dunking them in a glass of milk. The nutritional information is based on a one cookie (28g) serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 12 people
340 g
Chocolate Chunk Cookie Dough
Cooking Steps
1
Ovens vary, begin with the lowest time and add as needed.
- Preheat oven or toaster oven to 325F
- Place cookie dough portions on ungreased baking sheet 2 inches apart.
- Bake 11-13 min for a soft chewy cookie or bake 14-16min for a crispier cookie
- Remove from oven and let sit on the baking sheet - cookies continue to bake as they cool. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found these cookies tasty, while others noted an unusual aftertaste or bland flavor.
- Ease of prep: Quick and simple to bake, though cooking times varied; watch closely to achieve desired texture.
- Suggestions: Consider pressing cookies down midway through baking for better shape and texture.
- Texture: Some found the cookies dry or gritty; bake for less time if you prefer a softer, chewier result.
- Ingredients: Many were surprised these are gluten-free and vegan; clearer labeling would help set expectations.
