Banana Walnut Muffins
Serves 2 | Delicious & sweet , your perfect breakfast treat!
Allergens:
Wheat
•Barley
•Egg
•Milk
•Soy
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
2 unit(s)
Banana Walnut Muffin
(Contains: Wheat, Barley, Egg, Milk, Soy)
Nutrition Values
Calories470 kcal
Fat23 g
Saturated Fat2 g
Carbohydrate60 g
Sugar34 g
Dietary Fiber2 g
Protein6 g
Cholesterol45 mg
Sodium370 mg
Trans Fat0.2 g
Potassium225 mg
Calcium50 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Banana Walnut Muffins
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