Banana Walnut Muffins
Serves 2 | Delicious & sweet , your perfect breakfast treat!Calories
:
470 kcalProtein
:
6g proteinDifficulty
:
MediumAllergens:
- Wheat
- Barley
- Egg
- Milk
- Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 unit(s)
Banana Walnut Muffin
(Contains: Wheat, Barley, Egg, Milk, Soy)
Nutrition facts
Calories470 kcal
Fat23 g
Saturated Fat2 g
Carbohydrate60 g
Sugar34 g
Dietary Fiber2 g
Protein6 g
Cholesterol45 mg
Sodium370 mg
Trans Fat0.2 g
Potassium225 mg
Calcium50 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Banana Walnut Muffins
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Reviewers are divided — many enjoy the moist, soft texture and rich banana-walnut taste, but a notable number find the banana flavour artificial, more like extract than real fruit.
- Ease of prep: These are ready to eat straight from the package; some reviewers enjoyed them warmed briefly in the microwave with a touch of butter.
- Suggestions: Try letting them sit uncovered for a short time if you find the texture too soft, or serve with peanut butter, whipped cream, or fresh fruit to balance the sweetness. Consider distributing the walnuts throughout rather than leaving them only on top for more even flavour in every bite.
- Leftovers: One reviewer noted these freeze well and can be thawed for a quick morning snack, making them a handy option to keep on hand.
