topBanner
Lentil Citrus Salad

Lentil Citrus Salad

with Almonds and Apricot Vinaigrette

Read more

This vibrant salad, lightly spiced to complement the zesty notes of citrus, is perfect for those long summer nights languishing in the after glow.

Tags:VeggieSpicyQuick
Allergens:Tree Nut/Noix

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

398 mL

Lentils, canned

1 tbsp

Épices à dal

1 unit

Navel Orange

113 g

Spring Mix

28 g

Almonds, sliced

(ContainsTree Nut/Noix)

7 g

Basil

2 tbsp

Apricot Spread

1 unit

Lemon

160 g

Sweet Bell Pepper

56 g

Red Onion

15 g

Ginger

Not included in your delivery

3.5 tbsp

Oil*

½ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories570 kcal
Fat32 g
Saturated Fat4 g
Carbohydrate62 g
Sugar20 g
Dietary Fiber17 g
Protein26 g
Cholesterol0 mg
Sodium1140 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Coming soon!