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KT TEST 5 Decadent Mashed Potatoes

KT TEST 5 Decadent Mashed Potatoes

with Garlic Steeped Cream
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
:Ā 
920 kcal
Protein
:Ā 
17g protein
Total
:Ā 
20 minutes
Difficulty
:Ā 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6 unit(s)

Russet Potato

237 mL

Cream

(Contains: Milk)

3 unit(s)

Garlic, cloves

Not included in your delivery

0.13 tsp

Pepper*

Ā¼ tsp

Salt*

Calories920 kcal
Fat40 g
Saturated Fat24 g
Carbohydrate128 g
Sugar4 g
Dietary Fiber9 g
Protein17 g
Cholesterol130 mg
Sodium370 mg
Trans Fat0.5 g
Potassium2950 mg
Calcium150 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
ā€¢Large Pot
ā€¢Measuring Spoons
ā€¢Strainer
ā€¢Potato Masher

Cooking Steps

Prep and cook potatoes
1
  • Peel, then cut potatoes into 1-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot.
  • Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.
Steep cream
2
  • Meanwhile, peel, then roughly chop garlic.
  • Heat a small pot over medium-low heat.
  • Add 1 carton cream, garlic and 3 tbsp butter to the pot.
  • Steep, stirring occasionally, until butter melts and garlic is tender, 6-9 min.
Mash potatoes
3
  • When potatoes are fork-tender, drain well and return to the same pot, off heat.
  • Roughly mash potatoes, then add steeped cream mixture. Mash again until smooth.
  • Season with salt and pepper, to taste.
Finish and feast
4
  • Cover mashed potatoes with a lid and keep warm on the back of the stove.
  • When ready to serve, transfer mashed potatoes to a large serving bowl.

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