KT TEST 5 Decadent Mashed Potatoes
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KT TEST 5 Decadent Mashed Potatoes

KT TEST 5 Decadent Mashed Potatoes

with Garlic Steeped Cream

Slowly steeped cream infused with garlic and butter is the key ingredient for a luxurious and smooth mash, perfect for catching all the gravy!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes


serving amount

6 unit(s)

Russet Potato

237 mL


(Contains Milk)

3 unit(s)

Garlic, cloves

Not included in your delivery

0.13 tsp


¼ tsp



Nutrition Values

Calories950 kcal
Fat42 g
Saturated Fat25 g
Carbohydrate130 g
Sugar8 g
Dietary Fiber9 g
Protein18 g
Cholesterol135 mg
Sodium370 mg
Trans Fat1 g
Potassium3000 mg
Calcium175 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Potato Masher


Prep and cook potatoes
  • Peel, then cut potatoes into 1-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot.
  • Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.
Steep cream
  • Meanwhile, peel, then roughly chop garlic.
  • Heat a small pot over medium-low heat.
  • Add 1 carton cream, garlic and 3 tbsp butter to the pot.
  • Steep, stirring occasionally, until butter melts and garlic is tender, 6-9 min.
Mash potatoes
  • When potatoes are fork-tender, drain well and return to the same pot, off heat.
  • Roughly mash potatoes, then add steeped cream mixture. Mash again until smooth.
  • Season with salt and pepper, to taste.
Finish and feast
  • Cover mashed potatoes with a lid and keep warm on the back of the stove.
  • When ready to serve, transfer mashed potatoes to a large serving bowl.