This succulent, herby roasted turkey becomes golden-brown thanks to a basting of melted butter at the end of cooking!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2000 g
Rolled Turkey
7 g
Sage
7 g
Thyme
1 tbsp
Chicken Salt
(May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
250 g
Unsalted Butter
(Contains Milk)
0.13 tsp
Pepper*