KT TEST 2 Roasted Butter-Basted Rolled Turkey
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KT TEST 2 Roasted Butter-Basted Rolled Turkey

KT TEST 2 Roasted Butter-Basted Rolled Turkey

with Sage and Thyme

This succulent, herby roasted turkey becomes golden-brown thanks to a basting of melted butter at the end of cooking!

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 hours 30 minutes
Cooking Time12 minutes
DifficultyMedium

Ingredients

serving amount

2000 g

Rolled Turkey

7 g

Sage

7 g

Thyme

1 tbsp

Chicken Salt

(May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

250 g

Unsalted Butter

(Contains Milk)

Not included in your delivery

0.13 tsp

Pepper*

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Nutrition Values

Calories2190 kcal
Fat190 g
Saturated Fat78 g
Carbohydrate13 g
Sugar10 g
Dietary Fiber1 g
Protein192 g
Cholesterol850 mg
Sodium4030 mg
Trans Fat4 g
Potassium2250 mg
Calcium300 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish
•Measuring Spoons
•Aluminum Foil
•Silicone Brush
•Small Bowl
•Measuring Cups

Cooking Steps

Prep
1
  • Strip sage leaves from stems, then finely chop. (NOTE: This will be your sage for all recipes.)
  • Strip thyme leaves from stems, then finely chop. (NOTE: This will be your thyme for all recipes.)
  • Cut butter lengthwise into 4 equal sticks, then cut each stick into 4 equal cubes. (NOTE: You should have 16 cubes. Each cube is 1 tbsp. This is your butter for all recipes. There will be 2 cubes leftover.)
  • Remove plastic from turkey roll, keeping the netting intact, then pat turkey dry with paper towels.
  • Place turkey in a 9x13-inch baking dish or roasting pan. (NOTE: DO NOT use a glass or Pyrex dish to roast turkey.)
Roast turkey
2
  • Sprinkle turkey with 1 tbsp sage, 1/2 tbsp thyme and 1/2 tbsp chicken salt, then season with pepper.
  • Cover turkey with foil.
  • Roast turkey in the middle of the oven until golden-brown, 2 hrs 30 min. (NOTE: Turkey will finish cooking in step 3.)
Finish roasting turkey
3
  • Meanwhile, add 2 tbsp butter to a small microwaveable bowl. Melt in the microwave, 30 sec. (NOTE: If you don't have a microwave, melt butter in a small pot over medium-low heat.)
  • When turkey has 20 min cook time left, carefully remove the foil, then add 1 cup water to the baking dish or roasting pan and brush butter over turkey.
  • Return to the middle of the oven and cook uncovered for the remaining 20 min, until turkey is cooked through.**
Finish and feast
4
  • When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min.
  • Reserve turkey juices in the baking dish to be used for Turkey and Thyme Gravy with Drippings.
  • After 20 min, remove the netting and carve turkey into 1/4-inch slices.
  • Transfer turkey to a serving platter.