KT TEST 2 Roasted Butter-Basted Rolled Turkey
with Sage and ThymeCalories
:
2190 kcalProtein
:
192g proteinTotal
:
2 hours 30 minutesDifficulty
:
MediumAllergens:
- Milk
- Sesame
- Soy
- Sulphites
- Wheat
- Crustaceans
- Egg
- Fish
- Milk
- May contain traces of allergens
This succulent, herby roasted turkey becomes golden-brown thanks to a basting of melted butter at the end of cooking!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2000 g
Rolled Turkey
7 g
Sage
7 g
Thyme
7 g
Chicken Salt
(May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
250 g
Unsalted Butter
(Contains: Milk)
Not included in your delivery
0.13 tsp
Pepper*
Nutrition Values
Calories2190 kcal
Fat190 g
Saturated Fat78 g
Carbohydrate13 g
Sugar10 g
Dietary Fiber1 g
Protein192 g
Cholesterol850 mg
Sodium4030 mg
Trans Fat4 g
Potassium2250 mg
Calcium300 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Dish
•Measuring Spoons
•Aluminum Foil
•Silicone Brush
•Small Bowl
•Measuring Cups
Cooking Steps
1
- Strip sage leaves from stems, then finely chop. (NOTE: This will be your sage for all recipes.)
- Strip thyme leaves from stems, then finely chop. (NOTE: This will be your thyme for all recipes.)
- Cut butter lengthwise into 4 equal sticks, then cut each stick into 4 equal cubes. (NOTE: You should have 16 cubes. Each cube is 1 tbsp. This is your butter for all recipes. There will be 2 cubes leftover.)
- Remove plastic from turkey roll, keeping the netting intact, then pat turkey dry with paper towels.
- Place turkey in a 9x13-inch baking dish or roasting pan. (NOTE: DO NOT use a glass or Pyrex dish to roast turkey.)
2
- Sprinkle turkey with 1 tbsp sage, 1/2 tbsp thyme and 1/2 tbsp chicken salt, then season with pepper.
- Cover turkey with foil.
- Roast turkey in the middle of the oven until golden-brown, 2 hrs 30 min. (NOTE: Turkey will finish cooking in step 3.)
3
- Meanwhile, add 2 tbsp butter to a small microwaveable bowl. Melt in the microwave, 30 sec. (NOTE: If you don't have a microwave, melt butter in a small pot over medium-low heat.)
- When turkey has 20 min cook time left, carefully remove the foil, then add 1 cup water to the baking dish or roasting pan and brush butter over turkey.
- Return to the middle of the oven and cook uncovered for the remaining 20 min, until turkey is cooked through.**
4
- When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min.
- Reserve turkey juices in the baking dish to be used for Turkey and Thyme Gravy with Drippings.
- After 20 min, remove the netting and carve turkey into 1/4-inch slices.
- Transfer turkey to a serving platter.
