Asian-Style Grilled Turkey Koftas
with Mango-Cucumber Slaw and Grilled Lime
Ingredients: Ground turkey • Mangos • Coleslaw mix (carrot, green cabbage, red cabbage) • Cucumber • Limes • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Peanuts • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Rice vinegar (rice vinegar, sugar, salt) • Thai spice blend (salt, spices (including mustard) and herbs, sugars (sugar, corn syrup solids), dehydrated vegetables (onion, garlic), corn starch, coconut powder (coconut milk, maltodextrin, sodium caseinate (milk)), lemon juice powder (corn syrup solids, concentrated lemon juice, lemon oil, silicon dioxide), coconut oil, yeast extract, silicon dioxide) (mustard, milk).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
0.17 cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
1 unit(s)
Mango
170 g
Coleslaw Cabbage Mix
1 unit(s)
Mini Cucumber
1 unit(s)
Lime
28 g
Peanuts, chopped
(Contains: Peanuts May contain traces of: Gluten, Egg, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
2 tbsp
Sweet Chili Sauce
(May contain traces of: Wheat, Gluten, Egg, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Fish, Crustaceans)
1 tbsp
Seasoned Rice Vinegar
(May contain traces of: Wheat, Egg, Milk, Mustard, Tree nuts, Sesame, Soy, Fish)
7 g
Thai Spice Blend
(Contains: Milk, Mustard May contain traces of: Wheat, Egg, Tree nuts, Sesame, Soy, Sulphites, Peanuts)
Not included in your delivery
2 tbsp
Milk*
(Contains: Milk)
¼ tsp
Sugar*
1 tbsp
Oil*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
- Wash and dry all produce.
- Peel, pit, then cut mango into 1/4-inch matchsticks.
- Halve cucumber lengthwise, then cut into 1/2-inch half-moons. Season with salt.
- Zest, then juice half the lime. Reserve remaining lime for grilling in step 4.
- To a medium bowl, add turkey, Thai Spice Blend, half the panko (use all for 4 servings), 2 tbsp (4 tbsp) milk and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Form turkey mixture into 6 (12) 2-inch-wide patties, then place on a plate.
- Gather koftas, remaining lime, a clean plate, a piece of foil and any cooking tools, then head out to the grill!
- To one side of the grill, add koftas. Close lid and grill for 3-5 min per side, flipping once, until cooked through.**
- Transfer to the clean plate, then cover with foil to keep warm.
- Meanwhile, add lime to the other side of the grill. Grill for 1-3 min, until grill marks form.
- In a large bowl, whisk together vinegar, 1/2 tsp (1 tsp) lime zest, 1/2 tbsp (1 tbsp) lime juice, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper.
- Add coleslaw cabbage mix, cucumbers and mangoes, then toss to coat.
- When the grilled lime has slightly cooled, cut into wedges.
- Divide koftas and mango slaw between plates.
- Drizzle sweet chili sauce over koftas.
- Sprinkle peanuts over top.
- Squeeze a grilled lime wedge over top, if you like.
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.**
