Japanese-Style Chicken Curry Bowls
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Japanese-Style Chicken Curry Bowls

Japanese-Style Chicken Curry Bowls

with Green Onion Rice

Tags:
Spicy
Chef's Choice
Allergens:
Wheat
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Chicken Thighs

¾ cup

Jasmine Rice

1 unit(s)

Green Onion

1 unit(s)

Carrot

1 unit(s)

Yellow Onion

2 tbsp

Mild Curry Paste

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

1 tbsp

Dal Spice Blend

(May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

1 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

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Nutrition Values

Calories540 kcal
Fat7 g
Saturated Fat1.5 g
Carbohydrate86 g
Sugar7 g
Dietary Fiber5 g
Protein36 g
Cholesterol130 mg
Sodium960 mg
Trans Fat0 g
Potassium750 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions