Japanese Menchi Katsu Beef Patties
with Rice, Sesame Veggies and Spicy Wasabi Mayo- Wheat
- Mustard
- Egg
- Sesame
- Soy
- Milk
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Wheat
- May contain traces of allergens
- Gluten
Ingredients: Ground beef • Jasmine rice • Sugar snap peas • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Green cabbage • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Spicy mayonnaise (egg, mustard) (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide) • Green onion • Wasabi (soy) (horseradish powder, water, sorbitol syrup, soybean oil, salt, citric acid, tartrazine, brilliant blue FCF).
Ingredients
250 g
Ground Beef
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
2 unit(s)
Green Onion
113 g
Sugar Snap Peas
56 g
Green Cabbage, shredded
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
11 g
Asian Sesame Blend
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
0.13 cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 tbsp
Ketchup
(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
4.5 g
Wasabi
(Contains: Soy May be present: Milk, Mustard)
Not included in your delivery
1 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 425°F.
- Wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Trim sugar snap peas.
- Thinly slice green onions.
- In a small bowl, combine ketchup, half the oyster sauce (use all for 4 servings), 1 tbsp (2 tbsp) water and 1/2 tsp (1 tsp) sugar. (NOTE: This is your katsu sauce!)
- To a large bowl, add beef, half the Asian Sesame Blend, half the green onions and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Form mixture into 2 (4) 4-inch-wide patties.
- Add panko to a shallow dish.
- Brush patties all over with regular mayonnaise, then add to the dish with panko.
- Flip patties to coat, pressing panko gently to adhere.
- Heat a large non-stick pan over medium-high.
- While the pan heats, line a baking sheet with parchment paper.
- When the pan is hot, add 1 tbsp oil and patties. (NOTE: For 4 servings, cook in 2 batches, using 1 tbsp oil per batch.)
- Reduce heat to medium. Pan-fry for 2-3 min per side, until golden.
- Transfer patties to the prepared baking sheet. Roast in the middle of the oven for 4-6 min, until cooked through.**
- Carefully rinse out the pan.
- Reheat the same pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter. Swirl pan for 30 sec, until butter melts.
- Add sugar snap peas. Cook for 1-2 min, stirring often, until tender-crisp
- Stir in cabbage. Cook for 2-3 min, stirring often, until softened. Season with remaining Asian Sesame Blend, salt and pepper.
- Fluff rice with a fork. Stir in remaining green onions.
- In another small bowl, combine spicy mayo and wasabi.
- Divide rice and veggies between bowls.
- Top with beef patties.
- Drizzle katsu sauce and drizzle wasabi mayo over top.
- Serve any remaining katsu sauce on the side for dipping.
