HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconItalian Steak Sandwiches
topBanner
Italian Steak Sandwiches

Italian Steak Sandwiches

with Sautéed Peppers and Spinach Salad

20-MIN MEAL
Read more

Sweet caramelized onions and peppers top this juicy balsamic-drizzled steak sammie. We've paired it with a classic spinach salad for a crunchy, crisp and healthy finish!

Tags:Quick
Allergens:Egg/OeufMustard/MoutardeWheat/BléMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Top Sirloin Steak

56 g

Onion, sliced

160 g

Sweet Bell Pepper

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

2 unit

Sub Roll

(ContainsWheat/Blé)

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

½ tbsp

Italian Seasoning

2 tbsp

Balsamic Glaze

(ContainsSulphites/Sulfite)

56 g

Baby Spinach

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories910 kcal
Fat47 g
Saturated Fat11 g
Carbohydrate69 g
Sugar14 g
Dietary Fiber5 g
Protein51 g
Cholesterol115 mg
Sodium1170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Aluminum Foil
Large Bowl
Whisk
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat the broiler to high. Wash and dry all produce. Core, then cut pepper into 1/2-inch slices. Halve rolls. Pat steaks dry with paper towels. Sprinkle half the Italian Seasoning (use all for 4 ppl) all over steaks, then season with salt and pepper. Set aside.

2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions and peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer veggies to a plate.

3

Add 1/2 tbsp oil (dbl for 4 ppl), then steaks to the same pan. Sear until golden-brown, 1-2 min per side. Remove the pan from heat, then transfer steaks to a foil-lined baking sheet. Broil in the middle of the oven until cooked to desired doneness, 4-7 min.**

4

While steaks finish cooking, whisk together half the balsamic glaze and 1 tbsp oil (dbl for 4 ppl) in a large bowl.

5

Thinly slice steaks. Remove foil from the baking sheet (from step 3). Arrange rolls on the unlined sheet, cut-side up. Spread mayo over rolls. Stack steak on bottom rolls, then drizzle with remaining balsamic glaze. Arrange half the veggie mixture on top, then sprinkle cheese over veggies. Broil in the middle of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on them so they don't burn!)

6

Add spinach and remaining veggies to the large bowl with dressing. Season with salt and pepper, then toss to combine. When cheese is melted, close sandwiches with top rolls. Divide sandwiches and spinach salad between plates.