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Italian Steak Sandwich

Italian Steak Sandwich

with Sautéed Peppers and Spinach Salad

20-MIN MEAL
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Sweet caramelized onions and peppers top this juicy balsamic-drizzled steak sammie. We've paired it with a classic sweet spinach salad for a crunchy, crisp and healthy finish!

Allergens:Egg/OeufSulphites/SulfiteMustard/MoutardeWheat/BléMilk/Lait

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Beef Steak

56 g

Onion, sliced

160 g

Sweet Bell Pepper

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

2 unit

Artisan Roll

(ContainsWheat/Blé)

¼ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

1 tbsp

Italian Seasoning

2 tbsp

Balsamic Glaze

(ContainsSulphites/Sulfite)

56 g

Baby Spinach

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3012 kJ
Calories720 kcal
Fat33 g
Saturated Fat6 g
Carbohydrate61 g
Sugar12 g
Dietary Fiber4 g
Protein43 g
Cholesterol90 mg
Sodium900 mg
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Aluminum Foil
Large Bowl
Whisk
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat your broiler to high.Wash and dry all produce. Core, then cut the pepper into 1/2-inch strips. Halve the rolls. Pat the steak dry with paper towels. Sprinkle half the Italian seasoning (use all of the Italian Seasoning for 4 ppl) all over the steak, then season with salt and pepper. Set aside.

2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the onions and peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer to a plate.

3

Add 1/2 tbsp oil (dbl for 4 ppl), then the steak to the same pan. Sear until golden-brown, 1-2 min per side. (It’s okay if it doesn’t cook all the way through at this step!) Remove the pan from the heat and transfer the steak to a foil-lined baking sheet. Broil in the middle of the oven, until cooked to desired doneness, 4-7 min.**

4

While the steak finishes cooking, whisk together 1 tbsp balsamic glaze and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Set aside.

5

Thinly slice the steak. Remove the foil from the baking sheet, then arrange rolls, cut-side up on the same baking sheet. Divide the mayo between rolls. Top the bottom roll with the steak, then drizzle over remaining balsamic glaze. Add half the onion-pepper mixture over top. Sprinkle the cheese over the veggies. Broil, in the middle of the oven, until cheese melts, 2-3 min. (TIP: Keep an eye on them so that they don't burn!)

6

Add the spinach and remaining peppers and onions to the large bowl with the dressing. Toss to combine. Season with salt and pepper. Divide Italian sandwiches and spinach-pepper salad between plates.