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Indian Spiced Pork Burgers

Indian Spiced Pork Burgers

with Veggie Spears and Curry Yogurt Dip

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These pork burgers get a nice dose of sweetness from our fig jam while the gentle tartness of the yogurt dip is uncomplicated perfection! The side of veggies spears is ideal for a summer day.

Tags:QuickEasy Clean-upDiscovery
Allergens:Wheat/BléEgg/OeufMilk/LaitMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

2 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait)

132 g

Mini Cucumber

1 tbsp

Fig Jam

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

1 tbsp

Indian Spice Blend

(ContainsMustard/Moutarde)

28 g

Baby Field Greens

100 g

Greek Yogurt

(ContainsMilk/Lait)

7 g

Cilantro

340 g

Carrot

3 tbsp

Sour Cream

(ContainsMilk/Lait)

Not included in your delivery

0.35 tsp

Salt*

¼ tsp

Pepper*

½ tbsp

Oil*

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories800 kcal
Fat41 g
Saturated Fat16 g
Carbohydrate70 g
Sugar17 g
Dietary Fiber9 g
Protein38 g
Cholesterol125 mg
Sodium700 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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