Indian Spiced Pork Burgers

Indian Spiced Pork Burgers

with Veggie Spears and Curry Yogurt Dip

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These pork burgers get a nice dose of sweetness from our fig jam while the gentle tartness of the yogurt dip is uncomplicated perfection! The side of veggies spears is ideal for a summer day.

Tags:QuickEasy Clean-upDiscovery

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Pork

2 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf)

132 g

Mini Cucumber

1 tbsp

Fig Jam

¼ cup

Panko Breadcrumbs


1 tbsp

Indian Spice Blend


28 g

Spring Mix

100 g

Greek Yogurt


7 g


340 g


3 tbsp

Sour Cream


Not included in your delivery

0.35 tsp


¼ tsp


½ tbsp


1 tbsp

Unsalted Butter*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories800 kcal
Fat41 g
Saturated Fat16 g
Carbohydrate70 g
Sugar17 g
Dietary Fiber9 g
Protein38 g
Cholesterol125 mg
Sodium700 mg
Utensilsarrow down iconarrow down icon
Large Bowl
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Baking Sheet
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high. Wash and dry all produce.

Cut cucumbers into quarters, lengthwise. Peel, then cut carrot in half, crosswise. Cut each half, lengthwise, into 1/2-inch spears. Finely chop cilantro.


Combine pork, panko, half the Indian Spice Mix and half the cilantro in a large bowl. Season with pepper and 1/4 tsp salt (dbl for 4 ppl). Form mixture into 2 equal-size patties (4 patties for 4 ppl).


Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.**


While the patties cook, add 1/4 tsp Indian Spice Mix (dbl for 4 ppl), remaining cilantro, yogurt and sour cream to a medium bowl. Season with salt and pepper, then stir to combine. (TIP: Add 1/4 tsp of sugar, if desired.)


When patties are almost done, halve buns. Arrange on a baking sheet, cut-side up. Broil in the top of the oven, until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)


Spread some butter on the top and bottom buns. Spread half the fig jam (use all for 4 ppl) on top buns. Place patties on the bottom buns, then top with some yogurt dip, baby field greens and top buns. Serve veggie spears and remaining dip alongside.