HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHoney Hoisin Glazed Pork Chops
Honey-Hoisin Glazed Pork Chops

Honey-Hoisin Glazed Pork Chops

with Garlic-Soy Snow Peas and Buttered Rice

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It's hard to beat a sweet, savoury, sticky glazed pork chop. The chili garlic sauce gives this one great dimension and a little kick! Paired with buttered rice and tender-crisp snow peas, this dish may be your family's new favourite!

Tags:SpicyQuick PrepFamily Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Pork Chops, boneless

¼ cup

Hoisin Sauce

(ContainsSoy/Soja, Sesame/Sésame, Mustard/Moutarde)

1 tbsp


142 g

Parboiled Rice

227 g

Snow Peas

6 g


1 tbsp

Sesame Seeds


1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

1 tbsp

Chili-Garlic Sauce

2 unit

Green Onion

Not included in your delivery

½ tsp


2 tbsp

Unsalted Butter*


1 tbsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories820 kcal
Fat27 g
Saturated Fat10 g
Carbohydrate94 g
Sugar16 g
Dietary Fiber5 g
Protein50 g
Cholesterol140 mg
Sodium1300 mg
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Measuring Spoons
Paper Towel
Small Bowl
Baking Sheet
Large Non-Stick Pan
Parchment Paper
Silicone Brush
Large Pan
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 425°F. Wash and dry all produce.

Bring 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a boil in a covered medium pot. Add rice to the pot of boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 15-18 min.


While rice cooks, thinly slice green onions. Peel, then mince or grate garlic. Trim snow peas. Pat pork dry with paper towels. Season with salt. Stir together honey, chili garlic sauce, hoisin sauce and half the garlic in a small bowl. (NOTE: This is your sauce.)


Heat a large non-stick pan over medium-high heat. Add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry, until golden, 2-3 min per side. Transfer pork to a parchment-lined baking sheet. Add sauce to the pan. Cook, stirring often, until sauce thickens, 1 min. Brush sauce all over pork. Roast pork in the middle of the oven, until cooked through, 8-10 min.** Carefully wipe pan clean.


While pork cooks, heat the same pan (from step 3)over medium-high. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 2-3 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.


Heat the same pan over medium-high. Add 1/2 tbsp oil (dbl for 4 ppl), then remaining garlic and snow peas. Season with salt. Cook, stirring occasionally, 2-3 minutes. Add soy sauce and cook, stirring occasionally, until snow peas are tender-crisp, 1-2 min.


Add 2 tbsp butter (dbl for 4 ppl) and half the green onions to rice. Fluff with a fork until butter melts. Slice pork. Divide rice, snow peas and pork between plates. Sprinkle sesame seeds and remaining green onions over top.