Honey-Hoisin Glazed Pork Chops
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Honey-Hoisin Glazed Pork Chops

Honey-Hoisin Glazed Pork Chops

with Garlic-Soy Snow Peas and Buttered Rice

It's hard to beat a sweet, savoury, sticky glazed pork chop. The chili garlic sauce gives this one great dimension and a little kick! Paired with buttered rice and tender-crisp snow peas, this dish may be your family's new favourite!

Tags:
Spicy
Quick Prep
Family Friendly
Allergens:
Soy
Sesame
Mustard
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

1 tbsp

Honey

142 g

Parboiled Rice

227 g

Snow Peas

6 g

Garlic

1 tbsp

Sesame Seeds

(Contains Sesame)

1 tbsp

Soy Sauce

(Contains Soy, Wheat)

1 tbsp

Chili-Garlic Sauce

2 unit

Green Onion

Not included in your delivery

½ tsp

Salt*

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

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Nutrition Values

Calories820 kcal
Fat27 g
Saturated Fat10 g
Carbohydrate94 g
Sugar16 g
Dietary Fiber5 g
Protein50 g
Cholesterol140 mg
Sodium1300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Paper Towel
Small Bowl
Baking Sheet
Large Non-Stick Pan
Parchment Paper
Silicone Brush
Large Pan

Instructions

Cook rice
1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Bring 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a boil in a covered medium pot. Add rice to the pot of boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 15-18 min.

Prep
2

While rice cooks, thinly slice green onions. Peel, then mince or grate garlic. Trim snow peas. Pat pork dry with paper towels. Season with salt. Stir together honey, chili garlic sauce, hoisin sauce and half the garlic in a small bowl. (NOTE: This is your sauce.)

Cook pork
3

Heat a large non-stick pan over medium-high heat. Add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry, until golden, 2-3 min per side. Transfer pork to a parchment-lined baking sheet. Add sauce to the pan. Cook, stirring often, until sauce thickens, 1 min. Brush sauce all over pork. Roast pork in the middle of the oven, until cooked through, 8-10 min.** Carefully wipe pan clean.

Toast sesame seeds
4

While pork cooks, heat the same pan (from step 3)over medium-high. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 2-3 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Cook snow peas
5

Heat the same pan over medium-high. Add 1/2 tbsp oil (dbl for 4 ppl), then remaining garlic and snow peas. Season with salt. Cook, stirring occasionally, 2-3 minutes. Add soy sauce and cook, stirring occasionally, until snow peas are tender-crisp, 1-2 min.

Finish and serve
6

Add 2 tbsp butter (dbl for 4 ppl) and half the green onions to rice. Fluff with a fork until butter melts. Slice pork. Divide rice, snow peas and pork between plates. Sprinkle sesame seeds and remaining green onions over top.

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