Honey-Garlic Double Salmon
with Ginger-Soy Veggies and Garlic Rice
Tender salmon with a sweet honey-garlic drizzle, what could be better? Pair that with buttery garlic rice and aromatic stir-fried carrots and bok choy, and you've got a speedy, simple and satisfying meal! No need to fuss over this one!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Salmon Fillets, skinless
(Contains Soy, Sulphites, Wheat)
Black Sesame Seeds
Not included in your delivery
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Add rice, 1 1/4 cups (2 1/2 cups) water and half the garlic salt to a medium pot. Bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, heat a large non-stick pan over medium-high heat.While the pan heats, pat salmon dry with paper towels. Season with pepper and remaining garlic salt.When hot, add 1/2 tbsp (1 tbsp) oil, then salmon, skin-side up. Sear, until golden-brown, 2-3 min. Transfer salmon, skin-side down, to a parchment-lined baking sheet.Roast salmon in the bottom of the oven until cooked through, 4-6 min.** Carefully wipe the pan clean
Meanwhile, return the same pan (from step 2) to medium-high.When hot, add 1 tbsp (2 tbsp) oil, then vegetable mix and 1/4 cup (1/3 cup) water. Season with salt and pepper.Cover and cook, stirring occasionally, until veggies are tender, 5-7 min. Add ginger-garlic puree and half the soy sauce. Cook, stirring often, until fragrant, 30 sec-1 min.Transfer veggies to a plate, then cover to keep warm.
Add honey-garlic sauce and remaining soy sauce to the same pan, then return to medium.Simmer, stirring often, until sauce thickens slightly, 30 sec-1 min.Remove pan from heat.
Add half the sesame seeds and 1 tbsp (2 tbsp) butter to the pot with rice, then fluff rice with a fork until butter melts.If desired, carefully remove and discard salmon skin.
Divide rice between plates. Top with veggies, then salmon.Spoon honey-garlic drizzle over salmon.Sprinkle with remaining sesame seeds.