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Homemade Double Cranberry Sauce

Homemade Double Cranberry Sauce

with Orange
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
340 kcal
Protein
: 
1g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Sesame
  • Sulphites
  • Tree nuts
  • Peanuts
  • Egg
  • Milk
  • Gluten
  • Soy
  • Mustard
  • May contain traces of allergens
  • Wheat
  • Crustaceans
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

227 g

Whole Cranberries

1 unit(s)

Orange

28 g

Dried Cranberries

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

2 g

Warming Spice Blend

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Milk, Soy, Mustard, Wheat)

½ cup

White Sugar

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Soy, Mustard, Wheat, Crustaceans, Fish)

Calories340 kcal
Carbohydrate85 g
Sugar70 g
Dietary Fiber8 g
Protein1 g
Sodium5 mg
Potassium225 mg
Calcium50 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Roughly chop dried cranberries.
  • Zest half the orange, then juice.
2
  • Heat a small pot over high heat. When hot, add whole cranberries, dried cranberries, Pumpkin Pie Spices, sugar, 1/4 cup water and orange juice. Bring to a boil.
  • Once boiling, reduce heat to medium-high.
  • Mash lightly with the back of the spoon while cooking.
  • Cook, stirring occasionally, until thick and bubbling, 8-9 min.
3
  • Remove from heat.
  • Stir in orange zest and butter.
  • Transfer cranberry sauce to a serving bowl. Set aside. (TIP: Transfer the cranberry sauce to the fridge or leave at room temperature).

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