Homemade Double Cranberry Sauce
with Orange
Once you see how easy it is to make cranberry sauce, you'll never open a can again! Flavoured with warm Pumpkin Pie spices, fragrant orange and sweetened with sugar, this one pot sauce comes together without fuss!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
227 g
Whole Cranberries
1 unit(s)
Orange
28 g
Dried Cranberries
(May contain Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)
1 tsp
Pumpkin Pie Spice Mix
(May contain Peanuts, Sulphites, Triticale, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame)
½ cup
White Sugar
(May contain Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
Nutrition Values
Cooking Steps
- Roughly chop dried cranberries.
- Zest half the orange, then juice.
- Heat a small pot over high heat. When hot, add whole cranberries, dried cranberries, Pumpkin Pie Spices, sugar, 1/4 cup water and orange juice. Bring to a boil.
- Once boiling, reduce heat to medium-high.
- Mash lightly with the back of the spoon while cooking.
- Cook, stirring occasionally, until thick and bubbling, 8-9 min.
- Remove from heat.
- Stir in orange zest and butter.
- Transfer cranberry sauce to a serving bowl. Set aside. (TIP: Transfer the cranberry sauce to the fridge or leave at room temperature).