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Homemade Cranberry Sauce

Homemade Cranberry Sauce

with Orange Zest

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Forget the canned stuff, making homemade cranberry sauce has never been easier. Cranberries, sugar and orange juice bubble together and cook down into a crimson sticky sauce. Your turkey dinner will never be this same!

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

227 g

Whole Cranberries

1 unit

Orange

½ cup

White Sugar

1 tbsp

Unsalted Butter

(Contains: Milk)

Nutrition Values

Calories110 kcal
Fat2 g
Saturated Fat1 g
Carbohydrate23 g
Sugar20 g
Dietary Fiber2 g
Protein1 g
Cholesterol5 mg
Sodium1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1

Before starting, wash and dry all produce.

TIP: Transfer the cranberry sauce to the fridge or leave at room temperature!

Zest 1/4 tsp orange rind, then juice the orange.

Cook cranberry sauce
2

Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, sugar, 1/4 cup water and orange juice. Cook, stirring occasionally, until thick and bubbling, 8-9 min.

Finish and feast
3

Remove from heat. Stir in orange zest. Transfer cranberry sauce to a serving bowl. Set aside.

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