Holiday Spiced Butternut Squash
with Maple Syrup Drizzle - Start at 1 hr 30 min Mark
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyMedium
Ingredients
/ serving 4 people
1360 g
Butternut Squash, cubes
2 tbsp
Maple Syrup
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Calories60 kcal
Fat7 g
Saturated Fat1 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium75 mg
Trans Fat0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Toss squash with 3/4 tsp Holiday Spice Blend and 2 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in bottom of oven, tossing halfway through cooking, until golden-brown, 40-45 min.
2
Transfer the stuffing (still covered with foil) to middle of oven, beside the turkey. Roast, until golden-brown and sausage is cooked through, 45-50 min.**
3
Transfer spiced squash to a serving dish. Drizzle over 2 tbsp maple syrup.