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Holiday Spiced Butternut Squash

Holiday Spiced Butternut Squash

With Maple Syrup Drizzle
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Calories
160 kcal
Protein
2g protein
Total
1 hour
Difficulty
Medium
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 6 people

1360 g

Butternut Squash, cubes

2 tbsp

Maple Syrup

¾ tsp

Holiday Spice Blend

Not included in your delivery

Oil*

Salt*

Pepper*

Energy (kJ)669 kJ
Calories160 kcal
Fat4.5 g
Saturated Fat0.5 g
Carbohydrate30 g
Sugar17 g
Dietary Fiber3 g
Protein2 g
Sodium45 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Butternut squash
1

Toss squash with 3/4 tsp Holiday Spice Blend and 2 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in bottom of oven, tossing halfway through cooking, until golden- brown, 40-45 min.

Unsalted butter
2

Transfer the stuffing (still covered with foil) to middle of oven, beside the turkey. Roast, until golden-brown and sausage is cooked through, 45-50 min.**

Holiday Spice
3

Transfer spiced squash to a serving dish. Drizzle over 2 tbsp maple syrup.

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