Hearty Beef and Black Bean Chili
with Mexican-Spiced Sweet Potatoes
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.
Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Sweet potato • Black beans (black beans, water, salt, calcium chloride, citric acid) • Ground beef • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
2 unit(s)
Sweet Potato
1 unit(s)
Beef Broth Concentrate
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
16 g
Mexican Seasoning
(May contain traces of: Milk, Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Soy)
1 unit(s)
Black Beans
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May contain traces of: Milk, Sesame, Wheat, Sulphites, Soy, Gluten, Fish, Egg, Crustaceans)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425˚F.
- Wash and dry all produce.
- Peel, then cut sweet potatoes into 1/2-inch pieces.
- To an unlined baking sheet, add sweet potatoes, half the Mexican Seasoning and 1/2 tbsp (1 tbsp) oil.
- Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 18-20 min, flipping halfway through, until tender and golden.
- Heat a large pot over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef.
- Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Add Tex-Mex paste and remaining Mexican Seasoning.
- Cook for 1-2 min, stirring often, until fragrant and well combined.
- Season with pepper.
- Add broth concentrate, beans (including their liquid), crushed tomatoes and 1/4 tsp (1/2 tsp) sugar. (TIP: If you prefer more liquid in your chili, add water 1 tbsp at a time!)
- Reduce heat to medium-low. Simmer for 6-9 min, stirring occasionally, until chili thickens slightly.
- Season with salt and pepper.
- Stir sweet potatoes into chili.
- Divide chili between bowls. Top with cheese.
- Dollop sour cream over top.
