Grilled Turkish-Inspired Pork Chops
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Grilled Turkish-Inspired Pork Chops

Grilled Turkish-Inspired Pork Chops

with Grilled Veggie Tabbouleh and Lemon-Feta Sauce

Pork just tastes better grilled! Fragrant Turkish-style spices, pork and colourful grilled veggie tabbouleh are a perfect match! Topped with creamy, lemony feta sauce, this dish is summer at its best!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

340 g

Pork Chops, boneless

½ cup

Bulgur Wheat

(Contains Wheat)

1 unit(s)

Sweet Bell Pepper

7 g


1 unit(s)

Red Onion

1 unit(s)

Chicken Broth Concentrate

1 unit(s)


¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 tbsp

Turkish Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

2 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

1 unit(s)


30 g

Mixed Olives

(May contain Soy, Milk, Sulphites)

Not included in your delivery

0.63 tsp


2.5 tbsp


0.13 tsp


1 tbsp


(Contains Milk)


Nutrition Values

Calories790 kcal
Fat40 g
Saturated Fat11 g
Carbohydrate57 g
Sugar10 g
Dietary Fiber6 g
Protein51 g
Cholesterol140 mg
Sodium1430 mg
Trans Fat0.5 g
Potassium1400 mg
Calcium175 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Small Bowl
Medium Bowl
Large Bowl


Cook bulgur
  • Add broth concentrate, 2/3 cup (1 cup) water and 1/2 tsp (1 tsp) salt to a medium pot.
  • Cover and bring to a boil over high heat. Once boiling, add bulgur. Stir to combine, then cover and remove the pot from heat.
  • Let stand until bulgur is tender and liquid is absorbed, 15-16 min.
  • Stir in 1 tbsp (2 tbsp) butter, then fluff with a fork.
Start prep
  • Drain, then roughly chop olives. 
  • Roughly chop parsley.
  • Zest, then juice lemon.
  • Add lemon zest, mayo, half the feta and 1/2 tbsp (1 tbsp) lemon juice to a small bowl, then stir to combine. Set aside.
Finish prep
  • Halve zucchini lengthwise.
  • Halve pepper, then core.
  • Peel, then quarter onion, leaving the root in tact.
  • Add veggies, 1 tbsp (2 tbsp) oil and half the Turkish Spice Blend to a medium bowl. Season with salt and pepper, then toss to combine.
  • Set aside.
  • Pat pork dry with paper towels. Season both sides with salt, pepper and remaining Turkish Spice Blend. Rub with 1/2 tbsp (1 tbsp) oil.
Grill pork and veggies
  • Add veggies to one side of the grill. Close lid and grill, flipping once, until veggies are tender-crisp, 9-12 min.
  • Meanwhile, add pork to the other side of the grill. Cook, flipping halfway through, until pork is cooked through, 8-10 min.**
  • Transfer pork to a plate, then cover to keep warm.
  • Transfer veggies back to the medium bowl.
Finish tabbouleh
  • Remove root and outer layer from onion quarters, then cut onion, zucchini and pepper into 1/2-inch pieces.
  • Add bulgur, zucchini, onions, peppers, remaining lemon juice, olives, remaining feta, parsley and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, to taste, then toss to combine.
Finish and serve
  • Thinly slice pork.
  • Divide tabbouleh between plates.
  • Top with grilled pork.
  • Dollop lemon-feta sauce over top.
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