Grilled Tofu and Elotes-Inspired Salad
with Sweet Potatoes- Soy
- Egg
- Mustard
- Milk
- Wheat
- May contain traces of allergens
- Crustaceans
- Fish
- Gluten
- Milk
- Mustard
- Sesame
- Soy
- Sulphites
- Triticale
- Peanuts
- Tree nuts
Ingredients: Corn • Sweet potato • Tofu (non-GMO soybean, water, calcium sulfate, magnesium chloride) (soy) • Roma tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Limes • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic • Green onion.
Ingredients
1 unit
Tofu
(Contains: Wheat, May contain traces of allergens, Soy)
2 unit
Sweet Potato
1 unit
Corn on the Cob
1 unit
Garlic, cloves
1 unit
Green Onion
½ unit
Lime
1 unit
Tomato
4 tbsp
Mayonnaise
(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
8 g
Mexican Seasoning
(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Sugar*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
- Quarter sweet potatoes lengthwise.
- To a large pot, add sweet potatoes, 1 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high.
- Once boiling, reduce heat to medium-high. Simmer for 6-7 min, uncovered, until almost tender.
- Drain and set aside.
- Meanwhile, husk corn.
- Peel, then mince or grate garlic.
- Thinly slice green onion.
- Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges.
- Cut tomato into 1-inch pieces.
- To a small bowl, add mayo, lime zest, garlic, 1/2 tsp (1 tsp) lime juice and 1/8 tsp (1/4 tsp) sugar. Season with salt and pepper, then stir to combine.
- Pat tofu dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over.
- To a medium bowl, add tofu, 2 1/2 tsp (5 tsp) Mexican Seasoning and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- To one side of the grill, add corn.
- Close lid and grill for 12-14 min, turning corn occasionally, until tender and grill marks form.
- Meanwhile, add tofu to the other side of the grill.
- Grill tofu 4-5 min per side, flipping once, until grill-marked.
- Transfer corn and tofu to a parchment-lined baking sheet.
- Meanwhile, transfer sweet potatoes to a plate. Drizzle 1 tbsp (2 tbsp) oil over potatoes, then season with salt and pepper.
- Grill sweet potatoes next to corn for 3-4 min per side, until tender.
- Transfer sweet potatoes to the same baking sheet with corn and tofu.
- To another medium bowl, add tomatoes, feta, remaining Mexican Seasoning and 1 1/2 tbsp (3 tbsp) lime aioli.
- When corn is cool enough to handle, place corn on its side, then cut kernels from cob, turning cob as you go.
- Add corn to the bowl with tomatoes. Season with salt and pepper, then toss to combine.
- Thinly slice tofu.
- Divide tofu, salad and sweet potato wedges between plates.
- Sprinkle green onions over top.
- Serve remaining lime aioli alongside for dipping.
- Squeeze a lime wedge over top, if you like.
If you've opted to get tofu, pat dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over. Season tofu the same way the recipe instructs you to season chicken. Grill tofu
for 4-5 min per side, flipping once, until grill-marked.
