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Grilled Tex Mex Cheeseburger

Grilled Tex Mex Cheeseburger

Foil-Pouch Veggies and Cilantro Mayo

Grill
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This burger is loaded with Tex-Mex ingredients like Monterey Jack cheese and our very own zesty Mexican spice. For a simple no-fuss side, we've got a mix of corn and peppers all cooked in a foil pouch. Weeknight grill for the win!

Allergens:Milk/LaitEgg/OeufSulphites/SulfiteMustard/MoutardeWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

7 g

Cilantro

113 g

Corn Kernels

2 unit

Green Onions

160 g

Sweet Bell Pepper

1 tbsp

Mexican Seasoning

¼ cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

28 g

Spring Mix

2 unit

Artisan Bun

(ContainsWheat/Blé)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt and Pepper*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3682 kJ
Calories880 kcal
Fat54 g
Saturated Fat14 g
Carbohydrate60 g
Sugar8 g
Dietary Fiber5 g
Protein37 g
Cholesterol110 mg
Sodium1290 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Bowl
Small Bowl
Measuring Spoons
Aluminum Foil
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 500°F over medium-high heat. Core, then cut peppers into 1/2-inch pieces. Roughly chop cilantro. Thinly slice green onions. Stir together mayo and cilantro in a small bowl. Season with pepper. Set aside. Stir together corn, peppers, half the Mexican spice and 1 tbsp oil (dbl for 4ppl) in a medium bowl. Season with salt and pepper. Halve buns.

2

Arrange veggie mixture on one side of a 18x-12-inch piece of foil. Fold foil in half over veggie mixture and pinch edges to seal pouch. Set aside. (NOTE: Make 2 pouches for 4ppl.)

3

Combine beef and remaining Mexican spice in the same medium bowl. Season with pepper. Form beef mixture into two 5-inch wide burger patties (4 patties for 4ppl). Set aside.

4

Place pouch on one side of grill, and grill until tender, 12-14 min.

5

Halfway through grilling veggies, add burger patties to other side of grill. Grill patties, flipping once, until cooked through, 3-4 min per side.** When patties are almost done, carefully sprinkle with cheese. Add bun halves to grill, cut side-down. Close lid and grill until buns are warmed through and cheese is melted, 2-3 min.

6

Carefully open foil pouch. Sprinkle green onions over veggies. Divide cilantro mayo between bun halves. Top bottom buns with spring mix, then patties. Finish with top buns. Divide burgers and veggies between plates.