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Grilled Tex-Mex Cheeseburgers
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Grilled Tex-Mex Cheeseburgers

Grilled Tex-Mex Cheeseburgers

with Foil-Pouch Veggies and Cilantro Mayo

This burger is loaded with Tex-Mex ingredients like Monterey Jack cheese and our very own zesty Mexican spice. For a simple no-fuss side, we've got a mix of corn and peppers all cooked in a foil pouch. Weeknight grill for the win!

Tags:
Discovery
Allergens:
Milk
Egg
Mustard
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

7 g

Cilantro

½ can

Canned Corn

2 unit

Green Onion

160 g

Sweet Bell Pepper

2 tbsp

Mexican Seasoning

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

28 g

Spring Mix

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories940 kcal
Fat57 g
Saturated Fat16 g
Carbohydrate65 g
Sugar10 g
Dietary Fiber6 g
Protein41 g
Cholesterol125 mg
Sodium1480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Medium Bowl
Small Bowl
Measuring Spoons
Aluminum Foil

Instructions

Prep
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 500°F over medium-high heat. Core, then cut pepper into 1/2-inch pieces. Roughly chop cilantro. Thinly slice green onions. Add mayo and cilantro to a small bowl. Season with pepper, then stir to combine. Set aside. Drain, then rinse corn. Add peppers, half the Mexican Seasoning, half the corn (use all for 4 ppl) and 1 tbsp oil (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then stir to combine. Halve buns.

Assemble foil pouch
2

Arrange veggie mixture on one side of a 18x12-inch piece of foil. (NOTE: Make 2 pouches for 4 ppl.) Fold foil in half over veggie mixture and pinch edges to seal pouch. Set aside.

Form patties
3

Add beef and remaining Mexican Seasoning to the same medium bowl (from step 1). Season with pepper, then combine. Form beef mixture into two 5-inch-wide patties (4 patties for 4 ppl). Set aside.

Grill veggies
4

Place pouch with veggies on one side of the grill. Close lid and grill until tender, 12-14 min.

Grill patties and buns
5

Halfway through grilling veggies, add patties to the other side of the grill. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.** When patties are almost done, carefully sprinkle cheese on top. Add buns to the grill, cut side-down. Close lid and grill until buns are warmed through and cheese is melted, 2-3 min.

Finish and serve
6

Carefully open foil pouch. Sprinkle green onions over veggies. Spread cilantro mayo over buns. Stack spring mix, then patties on bottom buns. Close with top buns. Divide burgers and veggies between plates.

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