Grilled Pork Chops and Garlic Buttered Corn
with Roasted Sweet Potato Wedges and BBQ Mayo- Mustard
- Sulphites
- Egg
- Wheat
- Milk
- Gluten
- Sulphites
- Egg
- Wheat
- Sesame
- Crustaceans
- Soy
- Fish
- Milk
- May contain traces of allergens
- Mustard
- Peanuts
- Tree nuts
Sink your teeth into smoky BBQ-glazed pork chops, paired with buttery herb-grilled corn topped with crispy shallots. It's served with golden Parmesan-roasted sweet potato and a side of tangy BBQ mayo for the ultimate sweet, savory, and smoky bite. Ingredients: Corn • Pork chop • Sweet potato • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.
Ingredients
340 g
Pork Chops, boneless
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
2 unit(s)
Corn on the Cob
2 unit(s)
Sweet Potato
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
2 unit(s)
Garlic, cloves
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
1.5 tbsp
Oil*
½ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before you start, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
- Preheat the oven to 425°F.
- Wash and dry all produce.
- Remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperature.
- Cut sweet potatoes into 1/2-inch-thick wedges.
- To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-28 min, stirring halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)
- Husk corn
- Peel, then mince or grate garlic.
- In a small bowl, combine room-temperature butter, half the garlic, 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper.
- In another small bowl, combine half the BBQ sauce, mayonnaise and remaining garlic. Season with salt and pepper.
- Pat pork chops dry with paper towels. Season with 1/2 tbsp (1 tbsp) oil, salt, pepper and remaining Zesty Garlic Blend.
- Brush corn with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
- To one side of the grill, add pork chops. Reduce heat to medium, close lid and grill for 6-8 min per side until pork is cooked through.**
- Add corn to the other side of the grill. Close lid and grill for 4-5 min, flipping once, until tender-crisp.
- Thinly slice pork chops.
- Brush corn with garlic butter.
- Divide sweet potato wedges, pork and corn between plates.
- Drizzle pork with remaining BBQ sauce. Sprinkle crispy shallots over pork and corn.
- Serve BBQ mayo on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty BBQ flavors, especially the garlic butter corn, though some found the BBQ sauce a bit strong.
- Ease of prep: Reviewers found this meal quick and easy to make, with several noting how simple it was to grill corn.
- Suggestions: Consider reducing garlic or seasoning amounts to taste; try air frying the sweet potatoes for a crispier texture.
- Portions: Some felt the sweet potatoes and corn were too small, impacting overall meal satisfaction.
- Cooking methods: Those without grills successfully adapted the recipe using ovens, though pork chops were slightly tougher.
